Job
Description
Position / Designation: Technician (Multi-Skill), Material Lift Operations Reporting To: Shift Engineer Qualification: High school diploma or equivalent; technical certifications in Electrical, Mechanical, Plumbing, or related fields are preferred. Experience: 2-4 years of experience in a technical maintenance role, ideally in food production, hospitality, or industrial settings Job Summary: The Technician (Multi-Skill) is responsible for ensuring the smooth functioning of all equipment and systems in a central kitchen by performing maintenance, troubleshooting, and repair tasks across multiple technical disciplines, such as electrical, mechanical, plumbing, and refrigeration. This role plays a crucial part in maintaining operational efficiency and ensuring compliance with food safety and health standards. Key Responsibilities Maintenance and Repair Perform routine maintenance and repair tasks for kitchen equipment, such as ovens, freezers, mixers, dishwashers, and grills. Address electrical, mechanical, and plumbing issues to minimize downtime and ensure uninterrupted operations. Execute preventive maintenance schedules to extend the life of equipment. Multi-Skill Expertise Diagnose and resolve electrical issues, including wiring, circuit breakers, and control panels. Handle plumbing repairs, such as fixing leaks, unclogging drains, and maintaining water supply systems. Maintain and troubleshoot HVAC and refrigeration systems to ensure proper temperature control for food storage. Facility Management Inspect and maintain the central kitchen's infrastructure, including ventilation, flooring, and lighting. Perform minor carpentry or structural repairs as needed. Compliance and Safety Follow safety procedures and ensure all repairs and maintenance comply with food safety standards, such as HACCP. Conduct regular safety inspections and report any potential hazards or risks. Ensure a clean, safe, and organized work environment. Documentation and Reporting Maintain accurate records of maintenance schedules, completed repairs, and equipment inspections. Communicate effectively with supervisors or senior technicians regarding maintenance updates and unresolved issues. Operational Support Coordinate with the operations team to minimize disruptions during maintenance activities. Respond promptly to emergency maintenance requests to prevent operational downtime. Technical Skills Basic to intermediate knowledge of electrical systems, plumbing, mechanical repairs, and refrigeration. Ability to use tools and diagnostic equipment effectively. Familiarity with food safety standards and regulations is a plus. Soft Skills Strong problem-solving abilities and attention to detail. Effective communication and teamwork skills. Ability to manage time and prioritize tasks efficiently. Job Type: Full-time Pay: ₹250,000.00 - ₹300,000.00 per year Benefits: Food provided Provident Fund Schedule: Day shift Ability to commute/relocate: Chengalpattu, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 30/06/2025
