Shift Engineer

Position / Designation: Shift Engineer

Qualification:

Experience:

Job Summary:

Equipment Maintenance and Repair

Assist in the inspection, maintenance, and repair of kitchen machinery, such as ovens, mixers, refrigerators, freezers, and other specialized food processing equipment.

Perform routine preventive maintenance tasks to minimize equipment failures.

Support troubleshooting activities for malfunctioning equipment and recommend solutions.

Facility Maintenance

Ensure the FPU & Other Sites kitchen equipment is in good condition, including plumbing, electrical systems, ventilation, and Cold room/freezer systems.

Compliance and Safety

Adhere to safety protocols and ensure all kitchen equipment complies with food safety and health regulations.

Maintain a clean and safe working environment, reporting any hazards or potential issues.

Documentation and Reporting

Maintain accurate records of maintenance schedules, repairs, and inspection registers.

Provide timely updates and reports to the Maintenance Chief Engineer or Assistant Chief Engineer.

Inventory Management

Monitor spare parts and tools inventory, ensuring availability for timely repairs.

Assist in sourcing and procuring replacement parts when needed.

Support FPU and Other Sites Operations

Collaborate with kitchen staff to minimize disruptions during repairs and maintenance.

Provide technical support and training to kitchen staff on proper equipment use and care.

This position is critical to ensuring the efficient operation of the FPU and other sites kitchen and supporting the delivery of high-quality food products.

Work in a fast-paced, high-volume kitchen environment.

May involve physical tasks such as lifting heavy equipment or tools.

Flexible hours, including evenings, weekends, or holidays, to address maintenance needs promptly.

Technical Skills

Basic knowledge of kitchen equipment maintenance and repair.

Understanding of electrical, plumbing, and mechanical systems.

2. Position / Designation: Technician (Multi-Skill)

Qualification:

Experience:

Job Summary:

Key Responsibilities

Maintenance and Repair

Perform routine maintenance and repair tasks for kitchen equipment, such as ovens, freezers, mixers, dishwashers, and grills.

Address electrical, mechanical, and plumbing issues to minimize downtime and ensure uninterrupted operations.

Execute preventive maintenance schedules to extend the life of equipment.

Multi-Skill Expertise

Diagnose and resolve electrical issues, including wiring, circuit breakers, and control panels.

Handle plumbing repairs, such as fixing leaks, unclogging drains, and maintaining water supply systems.

Maintain and troubleshoot HVAC and refrigeration systems to ensure proper temperature control for food storage.

Facility Management

Inspect and maintain the central kitchen's infrastructure, including ventilation, flooring, and lighting.

Perform minor carpentry or structural repairs as needed.

Compliance and Safety

Follow safety procedures and ensure all repairs and maintenance comply with food safety standards, such as HACCP.

Conduct regular safety inspections and report any potential hazards or risks.

Ensure a clean, safe, and organized work environment.

Documentation and Reporting

Maintain accurate records of maintenance schedules, completed repairs, and equipment inspections.

Communicate effectively with supervisors or senior technicians regarding maintenance updates and unresolved issues.

Operational Support

Coordinate with the operations team to minimize disruptions during maintenance activities.

Respond promptly to emergency maintenance requests to prevent operational downtime.

Technical Skills

Basic to intermediate knowledge of electrical systems, plumbing, mechanical repairs, and refrigeration.

Ability to use tools and diagnostic equipment effectively.

Familiarity with food safety standards and regulations is a plus.