Job
Description
Position / Designation: Shift Engineer Reporting To: CE / ACE Maintenance Qualification: Diploma in Maintenance / Electrical, or a related engineering field, with 10 Years of experience Experience: 5 to 15 years of experience in a maintenance role, preferably in hotels, restaurants, central kitchen, food production / large organization working experience. Job Summary: The Maintenance Assistant Engineer in FPU & other Sites is responsible for supporting the maintenance and repair of all equipment, ensuring smooth operations, and minimizing downtime. The role involves working closely with the engineering team, ensuring compliance with safety standards, and maintaining the efficiency of kitchen systems and equipment. Key Responsibilities Equipment Maintenance and Repair Assist in the inspection, maintenance, and repair of kitchen machinery, such as ovens, mixers, refrigerators, freezers, and other specialized food processing equipment. Perform routine preventive maintenance tasks to minimize equipment failures. Support troubleshooting activities for malfunctioning equipment and recommend solutions. Facility Maintenance Ensure the FPU & Other Sites kitchen equipment is in good condition, including plumbing, electrical systems, ventilation, and Cold room/freezer systems. Compliance and Safety Adhere to safety protocols and ensure all kitchen equipment complies with food safety and health regulations. Maintain a clean and safe working environment, reporting any hazards or potential issues. Documentation and Reporting Maintain accurate records of maintenance schedules, repairs, and inspection registers. Provide timely updates and reports to the Maintenance Chief Engineer or Assistant Chief Engineer. Inventory Management Monitor spare parts and tools inventory, ensuring availability for timely repairs. Assist in sourcing and procuring replacement parts when needed. Support FPU and Other Sites Operations Collaborate with kitchen staff to minimize disruptions during repairs and maintenance. Provide technical support and training to kitchen staff on proper equipment use and care. This position is critical to ensuring the efficient operation of the FPU and other sites kitchen and supporting the delivery of high-quality food products. Work in a fast-paced, high-volume kitchen environment. May involve physical tasks such as lifting heavy equipment or tools. Flexible hours, including evenings, weekends, or holidays, to address maintenance needs promptly. Technical Skills Basic knowledge of kitchen equipment maintenance and repair. Understanding of electrical, plumbing, and mechanical systems. Soft Skills Strong problem-solving skills and attention to detail Good communication and teamwork abilities Certifications Knowledge of HACCP, ISO 22000, ISO 9001, ISO 14001 & ISO 45001, food safety standards, or relevant certifications is a plus. Job Type: Full-time Pay: ₹300,000.00 - ₹600,000.00 per year Benefits: Food provided Provident Fund Schedule: Day shift Ability to commute/relocate: Chengalpattu, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 30/06/2025
