Posted:12 hours ago| Platform: Linkedin logo

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On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Conduct microbiological testing on raw materials, in-process samples, and finished food products.
  • Perform analytical tests for processed products, such as checking the Moisture, Salt, Acidity percentage. For oil checking TPM, FFA, PV
  • Maintain laboratory records, prepare technical reports, and document test results accurately.
  • Collaborate with Quality Assurance, R&D, and Production teams to ensure microbiological quality standards are met.
  • Ensure all testing complies with local, national, and international food safety regulations (e.g., FDA, USDA, ISO, HACCP, FSMA).


Requirements:

  • Bachelor’s or Master’s degree in Microbiology,
  • Proven experience working in a food microbiology lab or food manufacturing environment.
  • Knowledge of food safety systems and regulatory frameworks (e.g., HACCP, GMP, ISO 17025).
  • Strong analytical and problem-solving skills.
  • Excellent attention to detail and ability to work independently or as part of a team.
  • Effective communication and technical writing skills.


Experience - 2 -3 yrs


Location - Medchal, Hyderabad

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