Company Description Natural Agro Foods, a part of the Natural group of companies, specializes in food processing. With 15 years of experience, the unit is equipped with ultra-modern technology near Mahuva, Gujarat. The unit focuses on producing high-quality dehydrated onions using BRC standards and monitoring product quality through in-house laboratories. Role Description This is a full-time on-site role as a Food Safety Officer located in Mahuva. The Food Safety Officer will be responsible for ensuring health & safety, hygiene, food technology, food safety, and quality assurance standards are met in the production process on a day-to-day basis. Qualifications Health & Safety, Hygiene, and Food Safety skills Experience in Food Technology and Quality Assurance Knowledge of HACCP, ISO, or other food safety management systems Strong attention to detail and problem-solving skills Excellent communication and interpersonal skills Ability to work in a fast-paced and regulated environment Bachelor's degree in Food Science, Food Technology, or related field
Company Description Natural Agro Foods, a division of the Natural Group of Companies, has 15 years of experience in the food processing industry. Located near Mahuva in Gujarat, one of the largest onion-growing regions in India, our unit specializes in dehydrated onions with a capacity of 15mt per day. Role Description This is a full-time, on-site role for a Food Safety Officer located in Mahuva. The Food Safety Officer will be responsible for ensuring compliance with food safety standards, conducting regular health and safety inspections, monitoring hygiene practices, and overseeing quality assurance processes. The role includes maintaining and updating food safety protocols, training staff on safety practices, and coordinating with regulatory bodies to ensure continuous compliance. Qualifications Health & Safety and Hygiene skills Background in Food Technology and Food Safety Experience in Quality Assurance Excellent analytical and problem-solving skills Strong communication and training skills Ability to work independently and manage multiple tasks Prior experience in the food processing industry is a plus Bachelor's degree in Food Science, Microbiology, or a related field
As a Microbiologist at Natural Agro Foods, located in Bhavnagar, you will play a crucial role in conducting microbiological tests, ensuring quality control, maintaining laboratory equipment, and upholding quality assurance throughout the production process. Key Responsibilities: - Conducting microbiological tests to assess the quality of products - Implementing quality control measures to meet industry standards - Maintaining and calibrating laboratory equipment for accurate testing - Ensuring strict adherence to quality assurance protocols in production - Collaborating with the team to address any quality-related issues promptly Qualifications Required: - Proficiency in laboratory techniques and a strong foundation in Microbiology - Previous experience in Quality Control and Quality Assurance procedures - Ability to operate and upkeep various Laboratory Equipment effectively - Exceptional attention to detail and precision in conducting testing procedures - Familiarity with food safety regulations and industry standards - Bachelor's or Master's degree in Microbiology, Food Science, or a related field Natural Agro Foods, a division of the esteemed Natural group of companies, boasts 15 years of expertise in the food processing industry. Situated near Mahuva in Gujarat, the facility specializes in producing top-notch dehydrated onions using cutting-edge technology while adhering to BRC standards. Equipped with state-of-the-art stainless steel dryers, pre-processing and post-processing machinery, and a centralized laboratory for rigorous product testing, Natural Agro Foods stands as a beacon of quality and innovation in the sector.,