886 Mexican Jobs - Page 27

Oberoi Group of Hotels is looking for Senior Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encou...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

We are looking for a skilled Chef de Partie to join our team at The Leela Ambience in Gurugram, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency and excellence in food preparation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of hygiene, safety, and quality control. Analyze customer feedback and implement changes to improve menu offerings. Job Requirements Proven experience as a Che...

We are looking for a skilled Sous Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensur...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingred...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

The Impact Engine is hiring for Aeka's Coffee Baner* Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences This role requires a creative individual passionate about food, presentation, and team-building The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes This is a part-time role with the potential to grow into a full-time position within 3 to 6 months, Key Responsibilities Menu Standardization: Audit and refine existing recipes to ensure consistency in taste and quality, Create and implement Standard Operating Procedures (SOPs) for food preparat...

Job Type: Full Time Experience: 2 Years to 3 Years Type: Virtual Hiring Last Date: 18-Sep-2025 Posted on: 19-Aug-2025 Salary per month: Rs 20000 Rs 30000 Gender: Both Education: Other Course Branch: Other Course-Other Course Sublocation: Aundh The Impact Engine is hiring for Aeka's Coffee Baner* Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences This role requires a creative individual passionate about food, presentation, and team-building The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes This is a part-time role with the potential to grow ...

OrganizationHyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers, Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards Good Guest Relations Skills

OrganizationAlila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

OrganizationHyatt Place Resumen To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards, Calificaciones 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Job Title: Chinese Commi I Payel Inn Hotels Company Name: Payelinn Hotels Location: Asansol, WEST BENGAL Experience Required: 0-3 Years Salary: Best in Industry Job Type: Full-Time Job Description Payel Inn Hotels is looking for a passionate and skilled Chinese Commi I to join our dynamic culinary team. The ideal candidate should be experienced in preparing authentic Chinese dishes and maintaining high standards of taste, hygiene, and presentation. Key Responsibilities Prepare and cook a wide variety of Chinese dishes as per menu and guest preferences. Ensure consistency in taste, quality, and presentation. Assist in daily kitchen operations and maintain cleanliness at the workstation. Follo...

What will your essential responsibilities include? Directly support AXA XL underwriters / DAMs in Policy administration Support issuance of policy documents for the insured In case of policy non-renewals, send out the conditional / non-renewal policy documents Issue endorsements in case of any mid-term changes during the policy period Generate policy numbers for the insured Renew or decline policies as per the instructions from the underwriters SHARE your talent Were looking for someone who has these abilities and skills: University graduate with couple ofyears of ground work experience Ability to follow defined processes and procedures Organized, methodical, ability to perform multiple task...

Dear Candidate, Find the below details & JD Location: Hyderabad(WFO) EXP: 3-5 Years NP: Immediate only Interview: Virtual(02) Shift Timings: 8PM- 5 AM IST(Permanent) 2 way Cab facility is available NOTE: Only Male Candidates, Job Description: Experience in interview scheduling and offer letter management. Handling Mexico Region Languages known - Spanish would be added advantage. Hands on experience in Workday Mandatory Excel and Microsoft outlook calendar management Job Posting and Closing Management Contract Preparation for FMWs and retirees Handling Bulk hiring and drives support Stakeholder management Hands on Experience on pre-onboarding. Interested candidates can share resume at kalyanr...

Position: Technical Lead - Azure AD Experience: 6 to 11 years Education: B.E./ B.Tech./ MCA Location: Noida/ Chennai Primary Skills: AD, Azure AD Work on the Merge & Acquisition process for new worldwide companies joining Sopra Steria group. Liaise with these companies AD administrators to define AD/ Azure AD management/ migration/ merging strategies and planning. In charge of improving security scores (AD & AzureAD) both for these companies and the group. Involved in defining and setting up federations between multiple identity providers : Azure AD, AWS and Google. Must have at least 6 years of experience on AD and AzureAD: installing, managing and troubleshooting. Working experience on an ...

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

We are looking for a skilled Tandoor Chef Commi 1 with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in a tandoor oven. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create new recipes and menus. Ensure food is cooked to perfection and presented on time. Manage inventory of ingredients and supplies. Maintain high standards of quality and presentation. Job Requirements Proven experience as a Tandoor Chef or Commi 1 in a reputable restaurant or hotel. Strong knowledge of ...

We are looking for a skilled Chinese Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food meets quality control standards before s...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Continental cuisine. Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requ...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop and implement menus that showcase expertise in Continental cuisine. Supervise and train junior chefs to ensure excellent culinary skills. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements ...

We are looking for a skilled Executive Chef to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus that cater to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements...

Looking for a skilled South Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience a...

We are looking for a skilled Executive Chef with 8 to 10 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste. Implement effective time management and organizational skills to meet deadlines. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as an Exe...