Maintenance Manager Confectionery

A "Maintenance Head" in the biscuit or food industry, specifically within an oil-related context (likely meaning a facility that uses oil in its production process), would be responsible for leading and managing all maintenance activities to ensure the smooth and efficient operation of the plant. This role encompasses overseeing both planned and unplanned maintenance, managing a team of technicians, and ensuring compliance with safety and regulatory standards. Key Responsibilities:

• Leadership and Management:Directly supervise and manage the maintenance team, including hiring, training, and performance evaluation.
• Maintenance Planning and Execution:Develop and implement maintenance schedules, procedures, and preventative maintenance programs to minimize downtime and optimize equipment lifespan.
• Equipment and Facility Management:Oversee the maintenance, repair, and upkeep of all plant equipment, machinery, and facilities, including buildings, offices, and landscapes.
• Budget Management:Manage the maintenance budget, controlling costs, and ensuring efficient resource allocation.
• Safety and Compliance:Ensure all maintenance activities adhere to strict safety standards and regulatory requirements.
• Inventory Management:Manage the inventory of spare parts, tools, and other maintenance supplies.
• Troubleshooting and Problem Solving:Investigate and resolve complex equipment malfunctions and breakdowns, working with engineers and other specialists.
• Performance Monitoring:Track key performance indicators (KPIs) related to maintenance activities, such as uptime, downtime, and repair costs, and implement strategies for improvement.
• Coordination and Communication:Collaborate with other departments (production, engineering, etc.) to schedule maintenance activities and address operational needs.
• Documentation and Reporting:Maintain accurate records of maintenance activities, equipment history, and performance data.

Specific Considerations for an Oil-Related Biscuit Facility:

• Hazardous Materials:Be aware of the potential hazards associated with oil and implement appropriate safety measures for handling, storage, and disposal.
• Process Equipment:Familiarity with specialized equipment used in the biscuit production process (e.g., ovens, mixers, packaging machinery) and its maintenance requirements is crucial.
• Energy Efficiency:Implement energy-saving maintenance practices to minimize energy consumption and costs.
• Environmental Compliance:Ensure that all maintenance activities comply with environmental regulations related to oil usage and waste management.

Qualifications:

• Education:A bachelor's degree in engineering (mechanical, electrical, or industrial) or a related field is typically required.
• Experience:Several years of experience in maintenance management, preferably in the food or oil industry, is essential.
• Skills:Strong leadership, communication, problem-solving, and technical skills are crucial for success in this role.
• Certifications:Relevant certifications in maintenance management or specific equipment maintenance may be beneficial

CTC 26 LPA to 36 LPA

Joining 15 days Notice Period

can share cv at 9877054031

Job Type: Full-time

Pay: ₹2,687,004.69 - ₹3,667,938.66 per year

Work Location: In person