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Vangard Hospitality
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Line Chef Commis 2

Line Chef Commis 2

Vangard Hospitality

0 - 31 years

1 - 2 Lacs

chembur mumbai/bombay

Posted:1 week ago| Platform: Apna logo

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Skills Required

chef reports cooking support service teamwork communication

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Commis 2 Department: Kitchen Location: Kerala Café Reports To: Chef de Partie / Head ChefJob Summary:The Commis II assists in day-to-day kitchen operations by preparing food items, maintaining hygiene standards, and supporting senior chefs. The role requires basic cooking skills, discipline, and willingness to learn traditional Kerala cuisine. Key Responsibilities:Assist in preparation of ingredients such as vegetables, spices, batters, and masalas Support cooking of Kerala dishes like dosa, appam, puttu, curries, and snacks as assigned Follow recipes and instructions given by senior chefs Maintain cleanliness of work station, utensils, and kitchen equipment Ensure food safety, hygiene, and sanitation standards are followed Help in receiving and storing raw materials properly Minimize food wastage and follow portion control Coordinate with team members during service hours Perform any other kitchen duties assigned by seniors Requirements & Skills:Basic knowledge of Indian / Kerala cuisine 1–2 years of experience in a similar role preferred Ability to work in shifts and handle kitchen pressure Willingness to learn and follow instructions Good teamwork and communication skills

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Line Chef Commis 2