Culinary Skills Operations Skills Customer Orientation Positive Attitude Disciplined Well Groomed
Si Nonna’s – your neighborhood Italian pizzeria – is looking for energetic, dedicated individuals to join our front-of-house and kitchen teams! If you’re passionate about good food and great service, we want you on board. 1. Server Location: Mumbai / Delhi / Gurgaon / Bangalore Role Responsibilities: Greet and serve customers with a positive attitude Take accurate orders and coordinate with the kitchen team Ensure guests have a smooth and enjoyable dining experience Handle payments and maintain cleanliness in the service area Requirements: Minimum Qualification: 12th Pass Good communication skills – fluent, friendly, and customer-oriented Previous experience is a plus, but freshers with the right attitude are welcome Must be flexible with work shifts, including weekends 2. Junior Pizzaiolo Location: Mumbai / Delhi / Gurgaon / Bangalore Role Responsibilities: Assist in the preparation of traditional Neapolitan pizzas Learn and follow kitchen standards for dough, toppings, and oven use Maintain hygiene and food safety practices Work with the head pizzaiolo to ensure smooth kitchen operations Requirements: Minimum Qualification: 12th Pass Strong interest in cooking and willingness to learn pizza-making techniques Good communication skills and a strong work ethic Prior kitchen experience is an advantage but not necessary Why Join Si Nonna’s? Friendly and inclusive team environment Hands-on training and career development Competitive salary with staff meals Be part of a growing, authentic Italian food brand! 📩 How to Apply: Email your resume to Shivam.Pandey@sinonnas.com Or Contact Number: 9211564445 Or walk in between 12 PM – 6 PM at your nearest Si Nonna’s outlet.
Upholding exceptional service standards. Providing an unparalleled customer experience. Adhering to all customer touch points. Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic. Setting up tables according to the established standards. Taking daily beverage inventory count Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area. Taking Customer to Restaurant Tour and Sourdough brand Explanation. Implement suggestive selling techniques to enhance the average check value. Uphold the highest standards of cleanliness and hygiene. Adhere strictly to the established cleaning and hygiene protocols.
Location: Si Nonna's, Mumbai Job Type: Full-time Reports to: Restaurant Manager / Supervisor Job Summary: We are seeking a friendly, attentive, and reliable Restaurant Server to join our team. In this role, you will be the face of our dining experience, responsible for taking orders, serving food and beverages, and ensuring our guests have a positive and memorable experience. Key Responsibilities: Greet customers promptly and warmly as they are seated. Present menus, explain daily specials, and answer questions about menu items, ingredients, and dietary concerns. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks in a timely, courteous, and efficient manner. Ensure tables are clean and properly set before and after guests are seated. Requirements: Freshers are welcome or previous experience as a server Preferred Qualifications: 12th Pass Basic English
Si Nonna’s – your neighborhood Italian pizzeria – is looking for energetic, dedicated individuals to join our front-of-house and kitchen teams! If you’re passionate about good food and great service, we want you on board. 1. Server Location: Mumbai / Delhi / Gurgaon / Bangalore Role Responsibilities: Greet and serve customers with a positive attitude Take accurate orders and coordinate with the kitchen team Ensure guests have a smooth and enjoyable dining experience Handle payments and maintain cleanliness in the service area Requirements: Minimum Qualification: 12th Pass Good communication skills – fluent, friendly, and customer-oriented Previous experience is a plus, but freshers with the right attitude are welcome Must be flexible with work shifts, including weekends 2. Junior Pizzaiolo Location: Mumbai / Delhi / Gurgaon / Bangalore Role Responsibilities: Assist in the preparation of traditional Neapolitan pizzas Learn and follow kitchen standards for dough, toppings, and oven use Maintain hygiene and food safety practices Work with the head pizzaiolo to ensure smooth kitchen operations Requirements: Minimum Qualification: 12th Pass Strong interest in cooking and willingness to learn pizza-making techniques Good communication skills and a strong work ethic Prior kitchen experience is an advantage but not necessary Why Join Si Nonna’s? Friendly and inclusive team environment Hands-on training and career development Competitive salary with staff meals Be part of a growing, authentic Italian food brand! 📩 How to Apply: Email your resume to Shivam.Pandey@sinonnas.com Or Contact Number: 9211564445 Or walk in between 12 PM – 6 PM at your nearest Si Nonna’s outlet.
We are looking for a Server to join our team Sinonnas to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit.
We are looking for a kitchen staff to join our team Sinonnas and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, doing kitchen chores and assisting chefs.
✓ Daily Back of Kitchen and Live kitchen area cleaning. ✓ Follow Deep cleaning schedule as per guidance of Head pizzaiolo and Assistant Pizzaiolo ✓ Follow the Food production plan given by Head pizzaiolo and directed by Assistant pizzaiolo ✓ Ensure all Recipes are being followed with the Gold Standard Guide ✓ Food Safety and hygiene to be maintained. As per Fassi Standard Guidelines. ✓ Daily Prep /Mis-en – place to be added as in Daily as in daily routine.
We are looking for a well-spoken and customer-focused Server to join our hospitality team. The ideal candidate should have excellent communication skills and a friendly attitude to ensure a pleasant dining experience for our guests.
We are currently hiring Restaurant Team Members for our restaurant, Sinnona's.
Upholding exceptional service standards. Providing an unparalleled customer experience. Adhering to all customer touch points. Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic. Setting up tables according to the established standards. Taking daily beverage inventory count Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area. Taking Customer to Restaurant Tour and Sourdough brand Explanation. Implement suggestive selling techniques to enhance the average check value. Uphold the highest standards of cleanliness and hygiene. Adhere strictly to the established cleaning and hygiene protocols.
Greet and seat guests in a timely and friendly manner Take accurate food and beverage orders and relay them to the kitchen/bar Deliver food and drinks promptly and ensure guest satisfaction Provide menu recommendations and answer any guest questions Handle guest concerns or complaints with professionalism and escalate as needed Process bills and handle payments accurately Maintain cleanliness and organization of dining areas Work closely with team members to ensure smooth service flow
Greet guests warmly and ensure an exceptional dining experience Present menus, explain specials, and answer questions about food, wine, and beverages Take accurate orders and relay them to kitchen staff promptly Serve food and drinks efficiently, ensuring proper timing and presentation Check in with guests throughout the meal to ensure satisfaction Handle payments and operate POS systems accurately Maintain cleanliness and organization in the dining area
Greet and welcome guests warmly in a timely manner Present menus, explain dishes, and provide recommendations (especially daily specials or signature sourdough pizzas) Take food and beverage orders accurately and efficiently Coordinate with kitchen and bar staff to ensure timely order delivery Serve food and drinks following Si Nonna’s service standards Check in with guests during their meal to ensure satisfaction
Supervise front-of-house (FOH) and coordinate with back-of-house (BOH) staff during shifts Ensure excellent guest service and resolve customer complaints in a professional manner Monitor dining areas for cleanliness, organization, and adherence to health and safety standards Manage shift schedules, breaks, and staff assignments Train and mentor new team members, ensuring they understand service standards and procedures Oversee cash handling, POS reconciliation, and daily financial reporting for the shift Maintain inventory levels and communicate stock needs to management
Planning Uphold exceptional service standards. Provide an unparalleled customer experience. Adhere to all customer touchpoints. Prepare accurate and standardized hot and cold beverages (alcoholic & non-alcoholic). Set up tables as per established standards. Maintain cleanliness and hygiene of lobby area and back dishwashing area. Take customers on restaurant tours and explain the Sourdough brand. Driving P&L Discipline Use suggestive selling techniques to increase average check value. Maintain highest standards of cleanliness and hygiene. Follow established cleaning and hygiene protocols. Operations Excellence (Customer First Mindset) Adhere to company’s grooming standards. Collect dine-in ratings and customer reviews. Ensure 100% LSM (Local Store Marketing) execution. Prepare beverages (hot & cold) as per Nonna’s standards. Maintain restaurant cleanliness as per standards. People Management Complete all announced and unannounced SOC (Standard Operating Checks). Perform and deliver given targets.
Planning Uphold exceptional service standards. Provide an unparalleled customer experience. Adhere to all customer touchpoints. Prepare accurate and standardized hot and cold beverages (alcoholic & non-alcoholic). Set up tables as per established standards. Maintain cleanliness and hygiene of lobby area and back dishwashing area. Take customers on restaurant tours and explain the Sourdough brand. Driving P&L Discipline Use suggestive selling techniques to increase average check value. Maintain highest standards of cleanliness and hygiene. Follow established cleaning and hygiene protocols. Operations Excellence (Customer First Mindset) Adhere to company’s grooming standards. Collect dine-in ratings and customer reviews. Ensure 100% LSM (Local Store Marketing) execution. Prepare beverages (hot & cold) as per Nonna’s standards. Maintain restaurant cleanliness as per standards. People Management Complete all announced and unannounced SOC (Standard Operating Checks). Perform and deliver given targets.
We are looking for a friendly, attentive, and reliable Waiter to join our casual dining team. You will be responsible for providing excellent customer service, taking orders, serving food and drinks, and ensuring guests have a positive dining experience. Key Responsibilities: Greet and seat customers in a friendly manner Present menus and explain specials or promotions Take accurate food and beverage orders Serve food and drinks promptly and professionally Check on guests during their meal to ensure satisfaction Clear tables and reset for new customers Handle payments and process bills accurately Maintain cleanliness and hygiene in dining area Work as part of a team to ensure smooth restaurant operations
Upholding exceptional service standards. Providing an unparalleled customer experience. Adhering to all customer touch points. Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic. Setting up tables according to the established standards. Taking daily beverage inventory count Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area. Taking Customer to Restaurant Tour and Sourdough brand Explanation. Implement suggestive selling techniques to enhance the average check value. Uphold the highest standards of cleanliness and hygiene. Adhere strictly to the established cleaning and hygiene protocols.
Assist the Head Chef in food preparation and cooking across all sections of the kitchen. Ensure food is prepared according to recipes, quality standards, and food safety regulations. Manage inventory of ingredients and notify the chef of shortages. Ensure proper storage and labeling of all food items. Maintain cleanliness and organization of the kitchen, including equipment and utensils.