1 - 31 years

2 Lacs

Posted:18 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Supervise front-of-house (FOH) and coordinate with back-of-house (BOH) staff during shifts Ensure excellent guest service and resolve customer complaints in a professional manner Monitor dining areas for cleanliness, organization, and adherence to health and safety standards Manage shift schedules, breaks, and staff assignments Train and mentor new team members, ensuring they understand service standards and procedures Oversee cash handling, POS reconciliation, and daily financial reporting for the shift Maintain inventory levels and communicate stock needs to management

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