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Line Chef Commis 2

ALT Hause Hospitality Private Limited

2 - 31 years

1 - 2 Lacs

pernem north goa

Posted:3 weeks ago| Platform: Apna logo

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Skills Required

chef cooking consistency learning service storage inventory checks support

Work Mode

On-site

Job Type

Full Time

Job Description

Our Café is part of a young and creative boutique hospitality brand. We want to serve a mix of signature bestsellers and exciting new additions curated in-house - from tropical smoothies and comfort classics to experimental regional dishes like Malabar Fried Chicken, Prawn Balchao, Nashville Wings, and Shrimp Po Boy. We are looking for committed, energetic kitchen team members to join us immediately. Key Responsibilities: Assist in preparation, cooking, and plating of both vegetarian and non-vegetarian dishes. Maintain consistency, portioning, and quality across bestsellers (pasta, fried rice, poi-based items, etc.) and new curated dishes. Follow recipes and guidance of Chef while also learning to execute independently. Ensure proper mise en place before service and smooth operations during busy hours. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Assist with stock rotation, storage, and basic inventory checks. Support the team in innovation and menu trials when required. Requirements: 1–3 years’ experience in a professional kitchen (café/restaurant/hotel). Knowledge of basic Indian, continental, and Asian preparations (pasta, fried rice, chicken dishes, seafood handling). Willingness to learn unique café-style dishes and follow creative menu concepts. Hardworking, disciplined, and able to work in a team under pressure. Flexible with shifts, weekends, and evenings.

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Line Chef Commis 2

pernem, north goa

2.0 - 31.0 yrs

INR 1 - 2 Lacs

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Line Chef Commis 2