We are seeking an experienced and skilled North Indian Vegetarian Cook to prepare authentic, high-quality vegetarian dishes with traditional flavors and presentation. The ideal candidate should be proficient in a wide range of North Indian recipes, including curries, dals, breads, rice dishes, snacks, and sweets, with an emphasis on taste, hygiene, and consistency. Key Responsibilities: Prepare and cook a variety of North Indian vegetarian dishes (curries, dals, sabzis, snacks, rotis, parathas, puris, pulao, biryani, desserts, etc.). Follow traditional recipes while ensuring quality, portion control, and presentation standards. Maintain kitchen hygiene, cleanliness, and comply with food safety regulations. Plan daily menus and assist in inventory management. Monitor ingredient freshness and ensure minimal wastage. Operate kitchen equipment safely and efficiently. Coordinate with kitchen staff for timely food preparation during peak hours. Adapt recipes to meet customer preferences and dietary requirements. Requirements: Proven work experience as a North Indian vegetarian cook/chef. Strong knowledge of North Indian spices, cooking techniques, and food presentation. Ability to work in a fast-paced environment. Good time management and multitasking skills. Commitment to hygiene and food safety. Team player with a positive attitude. Preferred Qualifications: Minimum 2–3 years’ experience in an Indian restaurant, catering, or hotel kitchen. Knowledge of regional variations such as Rajasthani, Punjabi, Awadhi, or Bihari vegetarian cuisines. Basic knowledge of kitchen inventory control. Work Conditions: Full-time / Part-time positions available. Standing for long hours in a hot kitchen environment.
