Misa Prep & Food Preparation Cooking & Assembly as per the SOP Following CAYG & FIFO in kitchen Area Maintaining Cleanliness & Hygiene in assigned Section Inventory Counting
Misa Prep & Food Preparation Cooking & Assembly as per the SOP Following CAYG & FIFO in kitchen Area Maintaining Cleanliness & Hygiene in assigned Section
Misa Prep & Food Preparation Cooking & Assembly as per the SOP Following CAYG & FIFO in kitchen Area Maintaining Cleanliness & Hygiene in assigned Section Inventory Counting
Stock Control & Wastage Control Staff Management Following Manager KRA - Conducting store ops on time and monitoring team progress Stock Management Food cost management Repair and maintenance Petty cash Management Store Ordering File andBook Management Phone Handling Knowledge of Pet Pooja POS Equipment troubleshoot and reporting
🔥 We’re Hiring: Line Chef Commis 3 (URGENT HIRING , IMMEDIATE JOINERS ARE WELCOME) 📍 Location: Shop A5, Vittal Shetty Compound,Marol Maroshi Rd, near Seven Hills Hospital,Bhavani Nagar, Marol, Andheri East, Mumbai, MH – 400059 💰 Salary: ₹14,000 – ₹15,000 📞 Contact: Seema – 6369747144 🟢 Openings: 2 🍴 Perks: One-time meal provided daily ✨ What You’ll Do: Assist in daily kitchen operations & food preparation Cook dishes as per menu standards Maintain cleanliness, hygiene & proper ingredient handling Collaborate with the team for smooth kitchen workflow ✅ Requirements: Freshers are welcome! Prior experience as Commis Chef is a plus Passion for cooking & willingness to learn Ability to work in a fast-paced environment and be a team player 📞 Contact: Seema – 6369747144 Kickstart your culinary journey with us!
🔥 We’re Hiring: Commis Chef 2 (URGENT HIRING , IMMEDIATE JOINERS ARE WELCOME) 📞 Contact: Seema – 6369747144 📍 Location:Shop No. 5, Chinoy Mansion, Warden Rd,Opposite St. Stephens Church, Kemps Corner,Cumballa Hill, Mumbai, Maharashtra – 400026 💰 Salary: ₹16,000 – ₹17,000 🟢 Requirement: Minimum 6 months of experience (mandatory) 🍴 Perks: One-time meal provided daily ✨ Key Responsibilities: Food preparation as per SOPs & recipe standards Maintain hygiene & sanitation as per food safety guidelines Manage inventory for assigned kitchen section Ensure cleanliness & hygiene in assigned section at all times Perform regular inventory counting and reporting ✅ Requirements: Minimum 6 months of experience as Commis Chef (mandatory) Strong passion for culinary arts Knowledge of cooking techniques & kitchen practices Ability to thrive in a fast-paced environment Team-oriented, disciplined, and detail-focused 📞 Contact: Seema – 6369747144 Take the next step in your culinary journey with us!