Lead Auditor

Job Description

Job Responsibilities: Conduct audits and training programs in accordance with relevant audit criteria and standards Maintain up-to-date knowledge of skill development, regulations, codes, and industry requirements Be qualified and competent in standards such as BRCGS (Food & Packaging), FSSC, ISO 22000, GMP Ensure timely turnaround of audit reports per Eurofins procedures Apply impartiality and take independent action when required (e.g., inform authorities or accreditation bodies) Lead and review certification-related decisions taken by technical managers Communicate effectively with key stakeholders, including directors and impartiality committees Regularly update auditor qualifications through training, witness audits, and approvals Mentor and support auditors, technical executives, and back-office teams Monitor and assist operational activities to ensure compliance and performance Qualifications: Bachelor's degree in a relevant field, preferably Food Science Certified Lead Auditor in FSMS / FSSC / QMS (or equivalent) Minimum 5 years experience in audits, operations, or technical roles within a CB At least 4 years experience in the food industry, preferably in production or quality Additional Competencies: Strong verbal and written communication Presentation and stakeholder management skills Leadership and team supervision capabilities Problem-solving and decision-making mindset Result-oriented and performance-driven Talent retention and mentoring ability