325 Labor Management Jobs - Page 3

- Strong exposure on Standard SAP configuration knowledge in WM and , change management and incident management. - Candidate should have good knowledge on support activities and should have at least 1 full cycle implementations with good experience in:- 1- Organization structure 2- Master Data, 3- In depth knowledge of Warehouse module functionalities and configuration. Logistics Execution Processes, 3PL. 4- Understanding of warehouse processes, including inventory management, order processing and logistics. 5- Experience with advanced features like slotting, wave management and labor management 6- Knowledge of warehouse complex processes and advanced logistics operations. 7- Batch Managemen...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in...

The role of Senior Supervisor involves overseeing on-site construction activities to ensure work quality, adherence to timelines, and compliance with safety and design standards. Your leadership, strong technical knowledge, and hands-on experience in managing teams and site operations will be crucial for success. Key Responsibilities: - Supervise day-to-day site activities and coordinate with engineers, contractors, and labor teams. - Ensure construction work is executed according to approved plans, specifications, and timelines. - Conduct regular inspections to maintain quality and safety standards. - Prepare and maintain daily site reports, progress updates, and work logs. - Coordinate wit...

Able to handle all Welfare & Compliance related issues independently. Handling Contract Labour Maintain harmonious relations between the management of the factory and workers. Have a good understanding of all local laws and labor acts. Liaison with local & govt authorities. Maintaining and checking all types of firefighting and fire safety equipment Monitoring of health & safety at work workplace Maintaining good & peaceful relation among the factory management, top management & workers/staff. Job Resposibility To handle all Welfare & Compliance related issues independently. To Handle Contract Labour To Conduct training as per the Training Calendar & Maintain required Training Documents. He ...

Description Expertise in SAP S/4 EWM as a Techno functional resource with implementations Experience in decentralized EWM. Configurations for EWM master data, Inbound, Outbound, Internal operations, Physical Invetory, VAS Experience with Advanced topics Such as Cartonization, Labor Management, Slotting, Automation Experience on RF Framework, RF Devices Setup Knowledge of Embedded Analytics Warehouse Dashboards and KPI setups, Post Processing Framework setups, Frontend Technologies experience(SAP Screen personas SP18, UI5 / Fiori, RF Screens(Web based)) Integration Technologies experience ( ALE/IDOC, CIF, S/4 CVI, qRFC, Proxies, NW Gateway), Knowledge of SAP PI/PO REST and SOAP Webservices de...

Job Description We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas. Lead and manage the stewarding team, including scheduling, training, and performance evaluations Ensure compliance with food safety regulations, health department standards, and internal audit requirements Supervise the sanitation of kitchens, storerooms, hallways, and equipment Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equ...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in...

Operations Management Land Validation: Prepare land-specific Package of Practices for Energy Crop Farming. Planning & Organizing: Develop and implement planting, cultivation, and harvesting plans. Resource Management: Oversee efficient use of land, labor, machinery, and finances. Quality Control: Ensure high-quality crops through adherence to standards and best practices. Yield Optimization: Implement strategies to improve crop yields and productivity. Labor Management: Recruit, train, and supervise workforce effectively. Sustainability and Compliance Implement sustainable agricultural practices (environmental stewardship and social responsibility). Ensure compliance with relevant regulation...

Operations Management Land Validation: Prepare land-specific Package of Practices for Energy Crop Farming. Planning & Organizing: Develop and implement planting, cultivation, and harvesting plans. Resource Management: Oversee efficient use of land, labor, machinery, and finances. Quality Control: Ensure high-quality crops through adherence to standards and best practices. Yield Optimization: Implement strategies to improve crop yields and productivity. Labor Management: Recruit, train, and supervise workforce effectively. Sustainability and Compliance Implement sustainable agricultural practices (environmental stewardship and social responsibility). Ensure compliance with relevant regulation...

Position Title : Team Leader Distribution Reporting Structure : Operations Manager Distribution > Distribution Services Manager Positions: Logistic Executive Experience 3 to 5 years relevant field Scope of Position : Supervises and coordinates activities of workers concerned with receiving, picking, packing, inventorying, and shipping customer supplied product. Control the physical and cycle counting. Control the physical and paperwork from the office to the ground. Labor Management: Helps establish work schedules. Ensures that the schedules are correctly implemented and that jobs are completed properly. Applies sound communicator and motivational techniques in leading, supervising, coaching...

You will be responsible for overseeing daily operations at the construction/project site, ensuring compliance with safety and quality standards, and managing on-site activities. Your key responsibilities will include: - Managing on-site activities to ensure smooth operations - Ensuring compliance with safety and quality standards - Coordinating labor and materials for efficient workflow - Ensuring that projects are completed on time and within budget The ideal candidate for this role should have the following qualifications: - Prior experience in a similar role - Strong understanding of construction processes and techniques - Good communication and leadership skills - Ability to work well un...

As an experienced and proactive HR Manager at our fabrication facility, your role will involve overseeing human resource operations and manpower management. You will be responsible for coordinating with manpower vendors to ensure timely availability of skilled and unskilled labor, maintaining optimum manpower levels, handling employee grievances and disciplinary procedures, monitoring labor productivity and absenteeism, ensuring statutory compliance, driving employee retention initiatives, and working closely with production and operations teams for effective manpower planning. Additionally, you will be required to maintain HR records, reports, and manpower MIS regularly. Key Responsibilitie...

Labor Management - Ensuring teams work together to deliver quality work to strict deadlines. Site Supervision - Monitoring construction processes, and providing training and team building sessions are required. Material Management - Ensuring adherence to health and safety regulations at all times. Performing equipment, material, and routine site inspections. Working closely with architects and other professionals. Staying up-to-date with safety codes and advancements in construction. Assisting with the recruitment and training of new staff. Processing paperwork and traveling to multiple sites as required. Good Communication Skills MS-Office, Internet & E-mail application.

Role & responsibilities : 1. Custodian of Labor Value Proposition: Serve as the custodian of all labor-related relationships and connections within the zone. Foster a positive work environment in labor colonies by formulating/implementing various labor-specific activities. Ensure that the relevant benefits to attract/ retain labor at sites are brought forward and suggested for implementation. 2. Monitoring/Governance of Labor-Specific Initiatives: Ensure effective monitoring and implementation of a) various labor-specific incentives (including Labor NPS) and b) policy norms defined in the GPL Labor Colony policy. 3. Analyzing and Reporting/Recommendations: Analyze, report, and recommend (fro...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited univer...

Role Overview: As an Assistant Manager for Collective Operations, you will play a crucial role in overseeing and enhancing the operational and logistical functions of the estate. Your responsibilities will include ensuring seamless material sourcing, efficient inventory management, labor coordination, and sustainable input planning. Your experience in farm or estate operations, exceptional organizational skills, and passion for sustainable practices will be key in succeeding in this role. Key Responsibilities: - Implement short-term operational plans as directed by senior management. - Oversee daily estate activities to ensure efficiency and adherence to standard operating procedures. - Supe...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accre...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accre...

As a Civil Site Technician, your role involves assisting in day-to-day site supervision and coordination with site engineers. You will conduct measurements, material testing, and quality checks as per project requirements. It will be your responsibility to maintain daily site reports, material usage records, and work progress updates. You must ensure that all work is carried out according to drawings, specifications, and safety standards. Additionally, you will be expected to assist in managing labor, subcontractors, and equipment on-site. Supporting the preparation of bills and documentation for completed works will also be part of your duties. In case required, you will handle layout marki...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accre...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accre...

We create possibilities that move life and commerce forward Welcome to Manhattan. Every day, our supply chain commerce technology connects two billion people to 20 billion consumer choices. In the warehouse, on the road and in the store, we make what was once impossible, possible. If you want to tackle complex problems and redefine markets, you've come to the right place. What You Will Do: Collaborate with Consultants/Customers to understand workflow requirements and objectives for quick automation service . Design activities include gathering the requirements, providing configuration, process recommendations and creation of functional design document (end to end workflows i.e. Inbound/Outbo...