Kitchen Technician

• Maintain all machine in good condition.
• Preventive maintenance all motor.
• Note and maintenance record of the machine and motor.
• Repairing work order and carry out.
• Take care of lighting general area.
• Diary report to Asst. Chief Engineer.
• Attend meeting as assigned by Asst. Chief Engineer.
• All happening in department informed to Asst. Chief Engineer.
  

Others

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.
  

Accountabilities

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
  

Company’s Culture

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
  

Company’s Culture

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
  

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
  

• Technical College
• Minimum 6 years of experience direct in kitchen engineering in the hotel
• Able to communicate basic English