Kitchen Supervisor

Wilton Hotel & Restaurants

0 years

4 - 5 Lacs

wayanad

Posted:1 day ago| Platform: GlassDoor logo

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Skills Required

inventory storage regulations reports flow maintenance

Work Mode

On-site

Job Type

Full Time

Job Description

Staff Management: Hire, train, and supervise kitchen staff; create work schedules, address personnel issues, and foster a positive team environment.
Inventory & Procurement: Manage inventory levels, order food and supplies from vendors, oversee deliveries, and ensure proper storage of products.
Quality Control: Monitor food preparation, check for proper portioning and plating, and ensure food meets high-quality standards and customer expectations.
Food Safety & Sanitation: Implement and maintain stringent food safety and hygiene protocols to comply with health regulations and ensure a clean kitchen environment.
Financial Management: Track kitchen expenses, manage food costs and labor budgets, conduct regular inventory counts, and provide cost reports to management.
Operational Efficiency: Oversee the daily flow of kitchen operations, manage the maintenance and repair of kitchen equipment, and ensure the timely completion of tasks.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

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