Kitchen Supervisor

0 - 31 years

2 Lacs

Powai, Mumbai/Bombay

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:We are looking for a responsible, proactive, and experienced Kitchen Helper to ensure smooth kitchen operations, maintain high hygiene standards, and manage a team of kitchen support staff. The ideal candidate will not only take care of cleanliness and stock management but also oversee kitchen helpers, assign daily tasks, and ensure overall discipline and efficiency in the kitchen. Key Responsibilities: Maintain kitchen cleanliness and hygiene in line with food safety and sanitation standards. Supervise and manage junior kitchen helpers and cleaning staff. Assign daily cleaning and prep tasks to kitchen support staff and ensure timely completion. Conduct regular checks to ensure all hygiene protocols are followed by the team. Ensure regular deep cleaning of kitchen floors, surfaces, shelves, and equipment. Maintain inventory of kitchen supplies and raw materials; prepare and update daily/weekly indent sheets. Receive and store incoming supplies, checking for quantity, quality, and expiry. Monitor waste management and ensure safe disposal practices. Coordinate with chefs to provide necessary support for class preps. Maintain discipline, time management, and cleanliness among support staff. Requirements:Minimum 2–3 years of experience in a kitchen environment; prior team management experience preferred. Knowledge of food safety and hygiene practices (FSSAI standards preferred). Strong leadership, communication, and organisational skills. Ability to manage multiple tasks and a team in a fast-paced kitchen. Physically fit, with the ability to lift, stand, and move for extended periods. Positive attitude, reliability, and a willingness to take initiative. Work Environment:Dynamic, team-based culinary setup. Must be flexible with working hours, including weekends and holidays.

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