Job Summary:We are looking for a responsible, proactive, and experienced Kitchen Helper to ensure smooth kitchen operations, maintain high hygiene standards, and manage a team of kitchen support staff. The ideal candidate will not only take care of cleanliness and stock management but also oversee kitchen helpers, assign daily tasks, and ensure overall discipline and efficiency in the kitchen. Key Responsibilities: Maintain kitchen cleanliness and hygiene in line with food safety and sanitation standards. Supervise and manage junior kitchen helpers and cleaning staff. Assign daily cleaning and prep tasks to kitchen support staff and ensure timely completion. Conduct regular checks to ensure all hygiene protocols are followed by the team. Ensure regular deep cleaning of kitchen floors, surfaces, shelves, and equipment. Maintain inventory of kitchen supplies and raw materials; prepare and update daily/weekly indent sheets. Receive and store incoming supplies, checking for quantity, quality, and expiry. Monitor waste management and ensure safe disposal practices. Coordinate with chefs to provide necessary support for class preps. Maintain discipline, time management, and cleanliness among support staff. Requirements:Minimum 2–3 years of experience in a kitchen environment; prior team management experience preferred. Knowledge of food safety and hygiene practices (FSSAI standards preferred). Strong leadership, communication, and organisational skills. Ability to manage multiple tasks and a team in a fast-paced kitchen. Physically fit, with the ability to lift, stand, and move for extended periods. Positive attitude, reliability, and a willingness to take initiative. Work Environment:Dynamic, team-based culinary setup. Must be flexible with working hours, including weekends and holidays.
We are looking for passionate and skilled part-time chefs to join our teaching faculty in Baking and Culinary Cooking . The ideal candidates should have strong technical knowledge, industry exposure, and teaching ability to design engaging menus and recipes for our classes. Responsibilities: Conduct interactive baking or culinary classes for students. Prepare class menus, recipes, and session plans. Guide students through practical, hands-on learning. Ensure hygiene, safety, and smooth operations in the kitchen. Stay updated with food trends and contribute to new class ideas. Requirements: Formal training in Baking / Culinary Arts. Minimum 5 years of industry experience (hotels, restaurants, bakeries, or culinary institutes). Prior teaching or training experience (preferred). Fluency in English (spoken and written) is mandatory. Strong communication and interpersonal skills. Ability to work flexible hours (weekdays/weekends as per schedule). Creativity and passion for food. Work Type: Part-Time (Hours based on class schedule) Job Types: Part-time, Freelance Pay: ₹15,000.00 - ₹30,000.00 per month Expected hours: 10 per week Benefits: Flexible schedule Work Location: In person
Position Overview:The Graphic Designer will be responsible for creating engaging, food-focused and brand-aligned visuals for our marketing, social media, website, and offline promotions. The ideal candidate should have a strong aesthetic sense, especially in food and hospitality design, and be able to work in a fast-paced environment. Key Responsibilities:Design creatives for social media, emailers, WhatsApp broadcasts and class promotions. Create event posters, certification course brochures, and more. Develop and maintain a consistent visual identity for Culinary Craft across all channels. Edit and enhance food photographs. Work with the marketing team to conceptualize campaigns for new classes, collaborations, and seasonal events. Create templates for recurring promotions and class announcements. Ensure timely delivery of all creatives and manage multiple design tasks simultaneously. Required Skills & Qualifications:Prior experience as a Graphic Designer (experience in the food or hospitality industry is a plus). Strong command of Adobe Photoshop, Illustrator, InDesign; familiarity with Canva or Figma is helpful. Good understanding of food aesthetics, color harmony, and typography. Ability to visualize class concepts and translate them into appealing designs. Attention to detail, creativity, and ability to work independently.