Supervise kitchen staff and manage daily meal planning and preparation.
Ensure cleanliness, hygiene, and safety standards are maintained in the kitchen and dining areas.
Manage inventory of groceries, vegetables, and other food supplies.
Maintain cost control and minimize food wastage.
Plan nutritious, balanced, and seasonal menus.
Coordinate with procurement and store departments for timely stock replenishment.
Handle staff schedules, discipline, and performance monitoring.
Oversee maintenance of kitchen equipment and ensure proper functioning.

Desired Skills

Sound knowledge of Indian vegetarian cuisine and large-scale meal preparation.
Strong leadership, coordination, and communication skills.
Ability to manage multiple tasks efficiently and maintain discipline among staff.
Familiarity with basic computer operations and inventory management systems.
Commitment to hygiene, nutrition, and service excellence.

Key Details

Job Function: Hotel/Restaurant
Industry: Catering/Food Services/Restaurant
Specialization:Chef (All),Food & Beverage,Restaurant
Role: Kitchen Manager, Restaurant Manager
Qualification:

Any Graduate

Employment Type: Full Time

Key Skills
Kitchen ManagementJob Posted by CompanyShri Mataji GaushalaShri Mataji Group is a socially committed organization engaged in the management and development of ... Moremultiple welfare initiatives including a modern dairy unit, a charitable hospital, and a traditional pharmacy. Our mission is to promote holistic wellbeing through sustainable practices that blend modern management with traditional Indian values. LessJob Id: 71838177

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