Kitchen Help

You will be playing a vital role in supporting the operations of Asian Christian Culinary & Agricultural Science Institute (ACCASI) as a Kitchen Assistant. Your responsibilities will include procurement, inventory management, documentation, practical assistance for students, and maintaining cleanliness and hygiene standards in the kitchen facilities. Responsibilities: - Assist in procuring ingredients, supplies, and equipment for culinary classes and student-run cafe operations. - Maintain accurate inventory records, monitor stock levels, and assist with inventory replenishment as needed. - Maintain documentation related to procurement, inventory management, and kitchen operations in accordance with established procedures. - Ensure compliance with food safety regulations and quality standards, including record-keeping for temperature logs, sanitation procedures, and food storage practices. - Assist culinary instructors and students during practical sessions, ensuring that protocols and procedures are followed accurately. - Provide guidance and support to students in preparing ingredients, cooking techniques, and presentation methods. - Interact with students and patrons of the student-run cafe in a friendly and professional manner, providing assistance, answering questions, and addressing concerns as needed. - Collaborate with cafe staff to ensure efficient and courteous service to customers. - Demonstrate knowledge of farm-to-table culinary practices and principles, including an understanding of sustainable farming methods, seasonal ingredients, and local sourcing. - Assist in coordinating farm visits or educational activities related to agricultural science and culinary arts. - Maintain a clean and organized kitchen environment, including washing dishes, cleaning surfaces, and disposing of waste properly. - Adhere to food hygiene standards, including proper handling, storage, and preparation of food items. - Participate in training programs to learn about formal kitchen safety and quality standards, ensuring compliance with regulations and best practices. Qualifications: - Previous experience in a kitchen or culinary environment preferred, but not required. - Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. - Excellent communication and interpersonal skills, with a customer-friendly attitude and the ability to work effectively as part of a team. - Knowledge of farm-to-table culinary practices and a passion for sustainable food systems preferred. - Attention to detail and commitment to maintaining high standards of cleanliness and hygiene in the kitchen. - Physical fitness and stamina to perform tasks such as lifting heavy objects, standing for extended periods, and working in hot or humid conditions.,