3 Jobs in Film Nagar, Hyderabad, Telangana

Position: Commis I ( indian) Location: film nagar and gachibowli , hyderabad Department: Kitchen Reports to: Chef de Partie/Sous Chef Job Overview We are looking for a talented Commis I to join our culinary team, specializing in Indian cuisine. The ideal candidate will possess a strong foundation in Indian cooking techniques, a passion for food, and the ability to thrive in a fast-paced kitchen environment. Key Responsibilities Food Preparation: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. Ingredient Management: Handle, store, and prepare ingredients with care to ensure freshness and minimize waste. Menu Execution: Work alongside the Chef de Partie to execute daily specials and support the overall menu offerings. Cooking Techniques: Utilize traditional Indian cooking techniques, such as stir-frying, steaming, and braising, to create authentic flavors. Cleanliness: Maintain a clean and organized workstation, following all food safety and sanitation protocols. Team Collaboration: Collaborate with kitchen staff to ensure efficient service and a smooth workflow. Continuous Learning: Stay informed about culinary trends in indian cuisine and seek opportunities for professional development. Qualifications Experience: Minimum 4-6 years of experience in a professional kitchen, with a focus on indian cuisine preferred. Skills: Proficient in various South Indian cooking techniques and knowledge of essential ingredients and spices. Communication: Strong communication skills and the ability to work effectively within a team. Flexibility: Availability to work evenings, weekends, and holidays as needed. Interested candidates shares resumes a to whats app : 8500504505 Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 6 years (Required) Work Location: In person

Job Title: Chef de Partie – South Indian Cuisine Location: Flim Nagar or Gachibowli, Hyderabad Job Type: Full-time Position Overview: We are seeking a passionate and skilled Chef de Partie specializing in South Indian cuisine to join our kitchen team. The ideal candidate will have a deep understanding of South Indian cooking techniques, ingredients, and dishes, as well as the ability to thrive in a fast-paced kitchen environment. Key Responsibilities: Food Preparation: Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. Maintain high standards of food presentation and flavor. Station Management: Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely service during peak hours. Train and mentor junior kitchen staff on South Indian cooking techniques and practices. Quality Control: Monitor the quality and consistency of dishes, making adjustments as necessary to meet restaurant standards. Ensure compliance with food safety and hygiene regulations. Collaboration: Work closely with the Head Chef and kitchen team to develop and update the South Indian menu, incorporating seasonal ingredients and customer feedback. Communicate effectively with team members to ensure smooth kitchen operations. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing food waste. Ensure that all ingredients are fresh and of the highest quality. Qualifications: Culinary degree or equivalent experience. 5 years of experience in a professional kitchen, with at least 3 year in a Chef de Partie role focused on South Indian cuisine. Strong knowledge of South Indian cooking techniques, spices, and ingredients. Excellent teamwork and communication skills. Ability to work efficiently under pressure and handle multiple tasks. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and culinary development. A vibrant and inclusive work culture that celebrates South Indian heritage. Interested Candidates share your resumes to Mail Id: hr.acorngourmet@gmail.com Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹35,000.00 - ₹42,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 10 years (Preferred) Work Location: In person

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers need to be flexible to travel another branch in case of emergency Contact: +91 8712178419 Job Type: Full-time Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 8 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person