17 Jobs in Film Nagar, Hyderabad, Telangana

Job Profile: Fertility Consultant Core Responsibilities: Diagnosis and Treatment: Assess and treat infertility in both men and women, managing ovulation disorders, hormonal issues, uterine and tubal factors, and male infertility. Experience in Fertility Treatments: Extensive practical experience in designing and managing treatment protocols involving ovulation induction, intrauterine insemination (IUI), in vitro fertilization (IVF), intracytoplasmic sperm injection (ICSI), and assisted reproductive technologies (ART). This includes patient counseling, medication management, monitoring treatment cycles, and troubleshooting complex cases. USG (Ultrasonography) Experience: Proficient in performing and interpreting gynecological and reproductive ultrasonography (transvaginal and transabdominal USG). This skill is essential for Follicular Monitoring, Oocyte Retrieval, Embryo Transfer guidance, and diagnosing structural or anatomical abnormalities that affect fertility. Diagnostic Testing: Skilled in running and interpreting a range of fertility-related tests, including hormone panels, semen analysis, and diagnostic imaging. Patient Support: Guide and counsel patients throughout the emotional and physical journey of fertility treatment, providing support, education, and updates. Interdisciplinary Collaboration: Work closely with embryologists, andrology/lab staff, nurses, and counselors to optimize each patient’s care. Documentation and Audit: Maintain detailed records of all procedures, cycle progress, and outcomes for audit, quality assurance, and legal compliance. Continuing Education: Stay updated on advancements and guidelines in reproductive medicine. Skills & Qualifications: Medical degree with specialization in obstetrics/gynecology, reproductive endocrinology, or infertility. Substantial hands-on experience in fertility treatments and ART protocols. Demonstrated competence in reproductive USG for diagnostic and procedural purposes. Strong interpersonal, counseling, and problem-solving skills. Work Location: Jubilee Hills Job Types: Full-time, Permanent Benefits: Flexible schedule Leave encashment Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Education: Master's (Required) Experience: total work: 1 year (Preferred) consulting: 2 years (Preferred) Work Location: In person

To Develop market for fertility centre. To explore ne opportunity Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Film Nagar, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): do you have experience in health care marketing? Education: Higher Secondary(12th Pass) (Preferred) Experience: Direct sales: 2 years (Preferred) total work: 3 years (Preferred) Pharmaceutical sales: 3 years (Preferred) Work Location: In person

Roles and Responsibilities of Marketing executive: Provide Details to patients, helping them understand the process involved in IVF treatment and offering customized payment plans. Conversion: Effectively communicate the benefits of our IVF packages to needy people, with the goal of converting inquiries into confirmed treatment plans. Patient Relationship Management: Build and maintain strong relationships with patients, ensuring they feel supported and informed throughout their treatment process. Collaboration: Work closely with the medical team to ensure a seamless patient experience and address any financial or administrative concerns. Job Types: Full-time, Permanent Pay: ₹20,850.29 - ₹30,822.12 per month Benefits: Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 2 years (Required) Willingness to travel: 25% (Preferred) Work Location: In person

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Position : Sous Chef Experience : 10–12 Years Industry : Hospitality / Multicuisine Restaurants Job Summary: We are seeking a highly experienced and skilled Sous Chef with a strong background in multicuisine operations . The ideal candidate will have 10 to 12 years of professional culinary experience , preferably with a degree or diploma in Hotel Management , and demonstrate excellent communication , culinary expertise , and team leadership skills . Key Responsibilities: Support the Executive Chef in overseeing daily kitchen operations across multiple cuisines. Lead, train, and manage a team of 35 to 40 kitchen staff including chefs, cooks, and stewards. Ensure high standards of food quality, consistency, presentation, and hygiene. Develop and innovate menu offerings in line with seasonal trends and customer preferences. Maintain strict control over kitchen costs , including inventory , purchasing , and costing of dishes . Monitor and reduce food wastage through effective planning and utilization. Implement and maintain food safety and hygiene standards as per FSSAI or equivalent guidelines. Conduct regular performance evaluations, staff training, and skill development programs. Ensure proper coordination with front-of-house and service teams for smooth operations. Requirements: 10–12 years of hands-on culinary experience in a multicuisine kitchen environment . Professional qualification in Hotel Management or Culinary Arts . Strong knowledge in cost control , inventory management , and wastage reduction . Proven ability to lead large teams effectively. Excellent communication and interpersonal skills . Ability to thrive in a fast-paced, high-pressure environment. Commitment to excellence, innovation, and continuous improvement. Interested candidates Can Share Resume to Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹60,000.00 - ₹65,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 10 years (Required) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person

Job Title: Telecaller – ITR Filing Support Location: Hyderabad, Telangana Job Type: Fixed Term Hire Firm Type: Chartered Accountancy Firm Experience: Freshers / 6 months+ preferred Job Description: We are a reputed Chartered Accountancy firm looking for a proactive and well-spoken Telecaller to assist our team during the peak Income Tax Return (ITR) filing season . The role involves contacting clients, reminding them to submit documents, and assisting with coordination for smooth and timely ITR filings. Key Responsibilities: Make outbound calls to existing and potential clients for ITR filing reminders. Explain the ITR filing process and assist with basic client queries. Coordinate between clients and internal tax filing team for documentation. Follow up with clients to collect necessary documents before deadlines. Maintain proper call logs and update client status in the system. Ensure timely communication and customer satisfaction. Requirements: Good communication skills in Hindi, English and Telugu . Polite, confident, and persuasive phone manner. Basic understanding of ITR filing is preferred (training will be provided). Ability to work under deadlines and handle multiple follow-ups. Minimum qualification: Graduate . Prior telecalling or admin experience in a CA firm or financial services is an advantage. Duration: Till September End (extension possible based on performance) Working Days: Monday to Saturday Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Language: Hindi (Preferred) English (Preferred) Work Location: In person

Part-time position teaching music to preschool children (ages 2–5) Plan and lead fun, age-appropriate music sessions using songs, instruments, and movement Foster creativity, rhythm, and early musical skills Ideal candidate has experience with young children and can sing and play an instrument (guitar, ukulele, or keyboard preferred) Occasionally coordinate small classroom performances Flexible hours; background in early childhood or music education preferred Positive, patient, and enthusiastic teaching style encouraged Job Type: Part-time Work Location: In person

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE POSITION:- CASHIER DUTIES AND RESPONSIBILITIES: Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving the store Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies Bag, box or gift-wrap packages Handle merchandise returns and exchanges Requirements and skills Work experience as a Retail Cashier or in a similar role in sales Basic PC knowledge Familiarity with electronic equipment, like cash register and POS Good math skills Strong communication and time management skills Customer satisfaction-oriented Interested Candidates share resume to Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi, Telugu (Required) Work Location: In person

We are hiring Commis Chefs at different levels (1 / 2 / 3) to support our Continental section. You will work under our CDPs and Sous Chef, assisting in daily prep, live orders, and maintaining kitchen standards. Key Responsibilities Assist in the preparation and execution of Continental dishes (salads, toasts, mains, pastas, burgers, bowls, etc.) Maintain mise-en-place as per station requirements Follow all recipe and presentation standards set by the Head Chef Ensure food safety, hygiene, and workstation cleanliness Manage time efficiently during prep and service hours Learn and grow under senior chefs by adapting to daily kitchen practices Role Levels Commi 1 : Advanced prep and live station handling, minor supervision responsibilities Commi 2 : Intermediate prep work, assists in live station during rush hours Commi 3 : Basic chopping, ingredient prep, cleaning, and kitchen support Requirements 6 months to 3+ years of experience in a Continental kitchen, depending on role level Basic understanding of food hygiene and kitchen operations Willingness to learn, adapt, and follow kitchen structure Ability to work under pressure and in a fast-paced service environment Team player with a positive attitude What We Offer A creative, supportive kitchen environment Competitive salary and performance-based growth Structured shifts and weekly offs Opportunity to grow within one of Hyderabad’s most exciting café brands Job Type: Full-time Pay: ₹13,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Commission pay Application Question(s): Are you ok with working in break shifts? Can you join immediately? If not mention notice period Experience: Kitchen: 1 year (Preferred) Work Location: In person

Must-have qualifications Strong classroom management abilities Certification in Early Childhood Education or related field 1-3 years of experience in early childhood education Must be located in commutable distance to Hyderabad, Telangana, India Preferred qualifications Curriculum development and teaching skills Elementary education and communication skills Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: Day shift Work Location: In person

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Job Type: Full-time Pay: ₹50,000.00 - ₹65,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 9 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person

Join the Social Media Revolution at Denary Media! Role: Social Media Manager (Fresher) Vibe: Full-Time, In-Office, Start ASAP! Pay: INR 10,000/month (Your creative spark deserves a start!) Where: Denary Media Pvt Ltd, 3rd Floor, plot no, 15, Rd Number 71, Phase III, Jubilee Hills, Hyderabad, Telangana 500033 Who Are We? Denary Media Pvt Ltd is Hyderabad’s go-to digital marketing powerhouse, crafting scroll-stopping campaigns for brands in medical, gaming, food, and real estate (think KIMS, CARE, and more!). We’re all about bold ideas, viral moments, and epic storytelling. Ready to join our creative crew? What You’ll Do Spark Content Magic: Whip up posts, stories, and reels for Instagram, Facebook, LinkedIn, and Twitter that make followers hit ❤ Ride the Trends: Stay ahead of the curve with Insta filters thought pieces to keep our clients trending. Track the Buzz: Dive into analytics (likes, shares, impressions) to see what’s popping and what’s not. Chat with Fans: Reply to comments and DMs with brand flair, keeping the convo lively. Team Up : Brainstorm with our content and design rockstars to nail client goals. Who You Are Fresh grad (2024/2025) or final-year student in any field (Marketing, Arts, or even Engineering—creativity knows no bounds!). Obsessed with social media (you know Reels > Stories, right?). Words flow like poetry, and your grammar’s on point (English is key). Canva newbie? No worries—we’ll teach you! Photoshop dabbler? Show off! Ready to dive in now and work from our Hyderabad office. Hungry to learn, create, and shine in the digital world. Skills That Pop Content Creation & Caption Wizardry Social Media Savvy (Insta, FB, LinkedIn, Twitter) Basic Analytics (e.g., Instagram Insights) Creativity & Hustle Why Denary? Work with big names like KIMS and MedOne from day one! Grow fast in a fun, creative team that celebrates your ideas. Be part of campaigns that light up Hyderabad’s digital scene. How to Apply: Click on Apply.. P.S. : This isn’t a WFH gig—come vibe with us in-office! Denary Media Pvt Ltd is all about equal vibes. Freshers from every background, bring your spark! Say Hi: HR Crew Email: [email protected] Website: www.denary.agency Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Fixed shift Monday to Friday Weekend availability Ability to commute/relocate: Film Nagar, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Are you a fresher? Work Location: In person

Join the Social Media Revolution at Denary Media! Role: Social Media Manager (Fresher) Vibe: Full-Time, In-Office, Start ASAP! Pay: INR 10,000/month (Your creative spark deserves a start!) Where: Denary Media Pvt Ltd, 3rd Floor, plot no, 15, Rd Number 71, Phase III, Jubilee Hills, Hyderabad, Telangana 500033 Who Are We? Denary Media Pvt Ltd is Hyderabad’s go-to digital marketing powerhouse, crafting scroll-stopping campaigns for brands in medical, gaming, food, and real estate (think KIMS, CARE, and more!). We’re all about bold ideas, viral moments, and epic storytelling. Ready to join our creative crew? What You’ll Do Spark Content Magic: Whip up posts, stories, and reels for Instagram, Facebook, LinkedIn, and Twitter that make followers hit ❤ Ride the Trends: Stay ahead of the curve with Insta filters thought pieces to keep our clients trending. Track the Buzz: Dive into analytics (likes, shares, impressions) to see what’s popping and what’s not. Chat with Fans: Reply to comments and DMs with brand flair, keeping the convo lively. Team Up : Brainstorm with our content and design rockstars to nail client goals. Who You Are Fresh grad (2024/2025) or final-year student in any field (Marketing, Arts, or even Engineering—creativity knows no bounds!). Obsessed with social media (you know Reels > Stories, right?). Words flow like poetry, and your grammar’s on point (English is key). Canva newbie? No worries—we’ll teach you! Photoshop dabbler? Show off! Ready to dive in now and work from our Hyderabad office. Hungry to learn, create, and shine in the digital world. Skills That Pop Content Creation & Caption Wizardry Social Media Savvy (Insta, FB, LinkedIn, Twitter) Basic Analytics (e.g., Instagram Insights) Creativity & Hustle Why Denary? Work with big names like KIMS and MedOne from day one! Grow fast in a fun, creative team that celebrates your ideas. Be part of campaigns that light up Hyderabad’s digital scene. How to Apply: Click on Apply.. P.S. : This isn’t a WFH gig—come vibe with us in-office! Denary Media Pvt Ltd is all about equal vibes. Freshers from every background, bring your spark! Say Hi: HR Crew Email: meghna.hr@denary.agency Website: www.denary.agency Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Fixed shift Monday to Friday Weekend availability Ability to commute/relocate: Film Nagar, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Are you a fresher? Work Location: In person

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Reporting to: Executive chef/ CDP The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in the preparation, production, and presentation of high-quality Japanese dishes. This role requires strong attention to detail, discipline, and knowledge of traditional and modern Japanese culinary techniques, including sushi, tempura, robatayaki, and/or kaiseki. Key Responsibilities : Assist in the preparation and execution of Japanese dishes in your assigned kitchen section (e.g., sushi, grill, tempura, simmered dishes) Ensure all mise en place is completed to the highest standard before service Maintain proper portion control and presentation in accordance with house standards Follow hygiene, sanitation, and safety procedures in accordance with HACCP and company policies Support the Chef de Partie and Sous Chef in daily kitchen operations Monitor food stock and assist with inventory management and ordering Train and supervise junior staff and apprentices within your section Maintain cleanliness and organization of the kitchen and storage areas Requirements : Minimum 4–5 years of kitchen experience, preferably in Japanese cuisine (experience in kaiseki, sushi, or izakaya-style cooking is a plus) Basic knowledge of Japanese cooking techniques, ingredients, and knife handling Ability to work under pressure and follow instructions accurately Team player with a positive attitude and willingness to learn Understanding of food safety and hygiene regulations Culinary diploma or relevant training is an advantage Salary : 25k to 27k Per month ( Based On Food Trails) Benefits (if applicable): Staff meals provided Uniform and laundry service Career development and training opportunities Interested Candidates share your resumes to Mail Id: [email protected] Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 5 years (Required) Work Location: In person

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE POSITION:- CASHIER DUTIES AND RESPONSIBILITIES: Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving the store Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies Bag, box or gift-wrap packages Handle merchandise returns and exchanges Requirements and skills Work experience as a Restaurant Cashier or in a similar role Basic PC knowledge Familiarity with electronic equipment, like cash register and POS Good math skills Strong communication and time management skills Customer satisfaction-oriented Interested Candidates share resumes to whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi, Telugu (Required) Work Location: In person

Position: Commis I ( indian) Location: film nagar and gachibowli , hyderabad Department: Kitchen Reports to: Chef de Partie/Sous Chef Job Overview We are looking for a talented Commis I to join our culinary team, specializing in Indian cuisine. The ideal candidate will possess a strong foundation in Indian cooking techniques, a passion for food, and the ability to thrive in a fast-paced kitchen environment. Key Responsibilities Food Preparation: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. Ingredient Management: Handle, store, and prepare ingredients with care to ensure freshness and minimize waste. Menu Execution: Work alongside the Chef de Partie to execute daily specials and support the overall menu offerings. Cooking Techniques: Utilize traditional Indian cooking techniques, such as stir-frying, steaming, and braising, to create authentic flavors. Cleanliness: Maintain a clean and organized workstation, following all food safety and sanitation protocols. Team Collaboration: Collaborate with kitchen staff to ensure efficient service and a smooth workflow. Continuous Learning: Stay informed about culinary trends in indian cuisine and seek opportunities for professional development. Qualifications Experience: Minimum 4-6 years of experience in a professional kitchen, with a focus on indian cuisine preferred. Skills: Proficient in various South Indian cooking techniques and knowledge of essential ingredients and spices. Communication: Strong communication skills and the ability to work effectively within a team. Flexibility: Availability to work evenings, weekends, and holidays as needed. Interested candidates shares resumes a to whats app : 8500504505 Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 6 years (Required) Work Location: In person

Job Title: Chef de Partie – South Indian Cuisine Location: Flim Nagar or Gachibowli, Hyderabad Job Type: Full-time Position Overview: We are seeking a passionate and skilled Chef de Partie specializing in South Indian cuisine to join our kitchen team. The ideal candidate will have a deep understanding of South Indian cooking techniques, ingredients, and dishes, as well as the ability to thrive in a fast-paced kitchen environment. Key Responsibilities: Food Preparation: Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. Maintain high standards of food presentation and flavor. Station Management: Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely service during peak hours. Train and mentor junior kitchen staff on South Indian cooking techniques and practices. Quality Control: Monitor the quality and consistency of dishes, making adjustments as necessary to meet restaurant standards. Ensure compliance with food safety and hygiene regulations. Collaboration: Work closely with the Head Chef and kitchen team to develop and update the South Indian menu, incorporating seasonal ingredients and customer feedback. Communicate effectively with team members to ensure smooth kitchen operations. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing food waste. Ensure that all ingredients are fresh and of the highest quality. Qualifications: Culinary degree or equivalent experience. 5 years of experience in a professional kitchen, with at least 3 year in a Chef de Partie role focused on South Indian cuisine. Strong knowledge of South Indian cooking techniques, spices, and ingredients. Excellent teamwork and communication skills. Ability to work efficiently under pressure and handle multiple tasks. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and culinary development. A vibrant and inclusive work culture that celebrates South Indian heritage. Interested Candidates share your resumes to Mail Id: hr.acorngourmet@gmail.com Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹35,000.00 - ₹42,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 10 years (Preferred) Work Location: In person

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers need to be flexible to travel another branch in case of emergency Contact: +91 8712178419 Job Type: Full-time Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 8 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person