Sous Chef (Multi Cuisine)

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers need to be flexible to travel another branch in case of emergency Contact: +91 8712178419 Job Type: Full-time Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 8 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person