We are hiring Commis Chefs at different levels (1 / 2 / 3) to support our Continental section. You will work under our CDPs and Sous Chef, assisting in daily prep, live orders, and maintaining kitchen standards. Key Responsibilities Assist in the preparation and execution of Continental dishes (salads, toasts, mains, pastas, burgers, bowls, etc.) Maintain mise-en-place as per station requirements Follow all recipe and presentation standards set by the Head Chef Ensure food safety, hygiene, and workstation cleanliness Manage time efficiently during prep and service hours Learn and grow under senior chefs by adapting to daily kitchen practices Role Levels Commi 1 : Advanced prep and live station handling, minor supervision responsibilities Commi 2 : Intermediate prep work, assists in live station during rush hours Commi 3 : Basic chopping, ingredient prep, cleaning, and kitchen support Requirements 6 months to 3+ years of experience in a Continental kitchen, depending on role level Basic understanding of food hygiene and kitchen operations Willingness to learn, adapt, and follow kitchen structure Ability to work under pressure and in a fast-paced service environment Team player with a positive attitude What We Offer A creative, supportive kitchen environment Competitive salary and performance-based growth Structured shifts and weekly offs Opportunity to grow within one of Hyderabad’s most exciting café brands Job Type: Full-time Pay: ₹13,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Commission pay Application Question(s): Are you ok with working in break shifts? Can you join immediately? If not mention notice period Experience: Kitchen: 1 year (Preferred) Work Location: In person

We are hiring Commis Chefs at different levels (1 / 2 / 3) to support our Continental section. You will work under our CDPs and Sous Chef, assisting in daily prep, live orders, and maintaining kitchen standards. Key Responsibilities Assist in the preparation and execution of Continental dishes (salads, toasts, mains, pastas, burgers, bowls, etc.) Maintain mise-en-place as per station requirements Follow all recipe and presentation standards set by the Head Chef Ensure food safety, hygiene, and workstation cleanliness Manage time efficiently during prep and service hours Learn and grow under senior chefs by adapting to daily kitchen practices Role Levels Commi 1 : Advanced prep and live station handling, minor supervision responsibilities Commi 2 : Intermediate prep work, assists in live station during rush hours Commi 3 : Basic chopping, ingredient prep, cleaning, and kitchen support Requirements 6 months to 3+ years of experience in a Continental kitchen, depending on role level Basic understanding of food hygiene and kitchen operations Willingness to learn, adapt, and follow kitchen structure Ability to work under pressure and in a fast-paced service environment Team player with a positive attitude What We Offer A creative, supportive kitchen environment Competitive salary and performance-based growth Structured shifts and weekly offs Opportunity to grow within one of Hyderabad’s most exciting café brands Job Type: Full-time Pay: ₹13,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Commission pay Application Question(s): Are you ok with working in break shifts? Can you join immediately? If not mention notice period Experience: Kitchen: 1 year (Preferred) Work Location: In person

As a Guest Experience Associate, you will be the face of Sabha — welcoming guests, assisting with menu choices, serving food and beverages, and ensuring a memorable café experience. This is a customer-facing role that requires strong communication, attention to detail, and a genuine passion for hospitality. Key Responsibilities Greet and engage guests with warmth and professionalism Take and serve food and beverage orders Assist guests with menu recommendations and product knowledge Handle billing and POS entries accurately Maintain cleanliness and presentation of tables and service areas Collaborate with baristas and kitchen team to ensure smooth operations Support dine-in and takeaway service during peak hours Uphold hygiene, grooming, and safety standards at all times Requirements 6 months to 2 years of experience in cafés, restaurants, or hospitality roles preferred Strong communication skills, fluency in English Willingness to work flexible shifts, including weekends and holidays Professional grooming and positive attitude Basic understanding of food safety and guest etiquette by What We Offer Competitive pay + tips On-duty meals Accommodation Warm, design-led workspace and supporting team culture Opportunity to grow in a rising premium brand Job Type: Full-time Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid time off Application Question(s): Are you available to Join immediately? Are you comfortable to speak in english with guests? Work Location: In person

As a Guest Experience Associate, you will be the face of Sabha. Your focus will be on delivering excellent customer service, managing table service, handling guest interactions, and ensuring smooth front-of-house operations. This role is perfect for someone passionate about hospitality, F&B service, and building strong guest relationships in a vibrant café environment. 🛠 ️ Key Responsibiliti e sGreet and engage guests with warmth and professionalis mTake food and beverage orders accurately and efficientl yServe coffee, food, and drinks with attention to detai lMaintain cleanliness and presentation of café tables and service area sAssist guests with menu recommendations and product knowledg eHandle billing, payments, and POS system entries with precisio nSupport daily front-of-house operations and collaborate with kitchen/barista team sManage dine-in and takeaway orders during peak hour sResolve guest concerns promptly and professional l y ✅ Requiremen t s 6 months to 2 years of experience in café service, restaurant service, or F&B guest relation sStrong communication and interpersonal skill sFluent in English; local language proficiency is a plu sComfortable with flexible shifts, weekends, and holiday schedule sPositive attitude, team spirit, and commitment to customer satisfactio nBasic understanding of food hygiene and safety standar d s 🎁 What We Offe rCompetitive salary + tip sOn-duty meal sAccomodatio nTraining in café operations and hospitality servic eGrowth opportunities in a premium, design-led bran dPositive work culture and team environme nt .