Commis( 1 / 2 / 3) – Continental

We are hiring Commis Chefs at different levels (1 / 2 / 3) to support our Continental section. You will work under our CDPs and Sous Chef, assisting in daily prep, live orders, and maintaining kitchen standards.

Key Responsibilities

• Assist in the preparation and execution of Continental dishes (salads, toasts, mains, pastas, burgers, bowls, etc.)
• Maintain mise-en-place as per station requirements
• Follow all recipe and presentation standards set by the Head Chef
• Ensure food safety, hygiene, and workstation cleanliness
• Manage time efficiently during prep and service hours
• Learn and grow under senior chefs by adapting to daily kitchen practices

Role Levels

• Commi 1: Advanced prep and live station handling, minor supervision responsibilities
• Commi 2: Intermediate prep work, assists in live station during rush hours
• Commi 3: Basic chopping, ingredient prep, cleaning, and kitchen support

Requirements

• 6 months to 3+ years of experience in a Continental kitchen, depending on role level
• Basic understanding of food hygiene and kitchen operations
• Willingness to learn, adapt, and follow kitchen structure
• Ability to work under pressure and in a fast-paced service environment
• Team player with a positive attitude

What We Offer

• A creative, supportive kitchen environment
• Competitive salary and performance-based growth
• Structured shifts and weekly offs
• Opportunity to grow within one of Hyderabad’s most exciting café brands

Job Type: Full-time

Pay: ₹13,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Supplemental Pay:

• Commission pay

Application Question(s):

• Are you ok with working in break shifts?
• Can you join immediately? If not mention notice period

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person