2138 Italian Jobs - Page 39

We are seeking a refined Private Chef to join the household of an international family . This is not a routine cooking position it is a high-standard private chef role for someone who takes pride in culinary excellence and absolute hygiene. Food allowance Annual bonus

Responsibilities : May include but are not limited to To prepare and send Accounts receivable reports to the commercial team on a weekly basis for updates on receivables. Maintain credit files in accordance with the credit policy, reflecting support of credit decisions. To update customer master in SAP on a regular basis. To coordinate with the treasury team for payment follow ups with the banks and to process customer refunds as and when requested. To coordinate with customers, sales and logistics team for following up for the receivables on a weekly basis. To communicate via emails and calls with customers in Spanish regarding the receivables and manage collection efforts for the region. T...

We are seeking a skilled and passionate Commi/DCDP to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.

Role & responsibilities Mise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients. Cooking: Cook and present dishes according to standardized recipes and quality standards. Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and appearance. Kitchen operations and hygiene Sanitation: Maintain a clean and organized workstation, sanitizing surfaces and equipment regularly. Health and safety: Adhere to and enforce all food hygiene and health and safety regulations. Inventory: Monitor food stock for their station, manage inventory, and report supply needs. Equipment: Operate kitc...

As an Assurance Intern at EY, you will have the opportunity to contribute to building a better working world by supporting the performance of relevant assurance procedures. Your role will involve understanding client backgrounds, sectors, and regulatory environments, in addition to executing assurance procedures under the guidance of a senior team member. You will play a crucial part in documenting the execution of assurance procedures accurately and clearly, as per the methodology prescribed by EY. Collaboration with diverse engagement teams across sectors and geographies will provide you with valuable insights and experiences to enhance your career growth. **Key Responsibilities:** - Under...

Proficiency in the Italian Language: Please share your video profile for a minimum of two minutes. Assist Adobes reseller/retailers in Americas/Europe and help them to effectively resolve issues via Phone, Emails, and Chats Assist Adobes strategy in Americas/Europe Interact with regional sales team in Americas/Europe Providing end-to-end Adobe Partner support Answer how-to questions and help Partners/Resellers navigate a variety of tools Diagnose Reseller issues and engage with our product and engineering teams using established processes Communicate thoughtful, customized solutions that help Partners move forward and grow their business Show composure, resilience, and flexibility as Reselle...

The Indian Hotels Company Limited is looking for Catering Assistant to join our dynamic team and embark on a rewarding career journey Generating Leads: Identify and pursue potential clients and leads for catering services. This may involve networking, attending industry events, building relationships with event planners, venue managers, corporate clients, and other potential customers. Sales Presentations and Proposals: Create compelling sales presentations and proposals outlining catering packages, menus, pricing, and services offered. Tailor proposals to meet the specific needs and preferences of clients and address any special requirements or dietary restrictions. Client Consultation and ...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Train and supervise junior staff members to improve performance. Job Requirements Proven experienc...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as ...

We are looking for a skilled Bakery Commi to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing bakery menus. Ensure high-quality ingredients and supplies are delivered to the kitchen. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the bakery menu. Manage inventory and stock levels of bakery supplies. Job Requirements Proven experience as a Bakery Commi or similar role in a hotel or restaurant setting. Strong knowledge of bakery techniques, ingredient...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Train and supervise junior staff members to improve performance. Job Requirements Proven experience ...

We are looking for a skilled Commi 1 to join our team in the Hotels & Restaurants industry, specifically with expertise in Oriental/Chinese Cuisine. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu costing and inventory management. J...

We are looking for a skilled Commis I Bakery with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory manage...

We are looking for a highly skilled and experienced Commis I & II to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I & II in a re...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the food and beverage service industry. The ideal candidate will have 1-3 years of experience in guest service, preferably in hotels or restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Resolve guest complaints professionally and court...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Train and supervise junior staff members to improve performance. Job Requirements Proven experience ...

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Monitor and control inventory of ingredients and supplies. Ensure compliance with health and safety regulations and company policies. Develop new recipes and menu ideas to keep culinary offering...

We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Implement effective waste management strategies. Job Requirements Proven experience as a Cook or Commis I in a professional kitchen se...

We are looking for a skilled Gujarati Chef to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in food preparation. Stay updated on culinary trends and techniques to enhance menu offerings. Manage inventory of spices, herbs, and other ingredients used in cooking. Job Requirements Proven experience as a chef in a hotel or restaurant setting. Str...

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Participate in menu costing and inventory management. Job Requireme...

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Develop new recipes and menus to enhance the dining experience. Ensure food safety and hygiene standards are met. Assist in inventory management and stock control. Job Requirements Proven experience as a chef or commis in a similar role. Strong knowledge of cooking techniques and ingredients. Ab...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with quality control measures to mainta...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop menus and recipes to enhance culinary offerings. Train and supervise junior staff members to improve performance. Job Requirements Proven experience as a...