Indian Commis Chef

Commis I – Indian cuisine & All‑Rounder Chef

Location

Chawla's 2 , NH-205, Manali Highway, Kiratpur Sahib , Punjab

Employment Type

Full‑Time, Permanent, including rotational shifts and weekend/holiday

Responsibilities

Indian Cuisine Duties

• Assist in the preparation and cooking of Indian dishes (curries, tandoori, biryanis, chutneys)
• Operate and maintain Indian kitchen equipment — tandoor, kadai, pressure cooker, etc.
• Follow standardized recipes and portion controls to ensure consistency and limit waste

All‑Round Kitchen Duties

• Prepare, cook, and plate diverse dishes across multiple stations—grill, fryer, pastry, sauces, etc.
• Plan and contribute to menu development, propose seasonal/special items
• Assist in stock/inventory management—checking, ordering, rotating ingredients

Hygiene & Safety

• Maintain kitchen cleanliness and sanitation, adhering to HACCP/food‑safety standards.
• Monitor kitchen equipment and report maintenance needs
• Follow fire, life-safety, and personal hygiene protocols; wear proper uniform and badge .
• Teamwork & Support
• Communicate and collaborate with sous-chef, chef de partie, and teammates
• Support senior chefs, help train junior staff and float between kitchen stations when needed

Qualifications & SkillsExperience & Training

• Ideally 2+ years as Commis or All‑Rounder Chef with Indian cuisine experience
• Culinary or hotel management certificate/diploma preferred

Technical Skills

• Knowledge of Indian spices, regional dishes, and traditional techniques
• Proficiency in general cooking—grilling, sautéing, frying, baking, menu development

Soft Skills

• Detail-oriented, creative, and adaptable in multitasking environments
• Free staff meals
• Opportunity for career growth — hands-on training in diverse cuisines and equipment

Ideal Candidate

A passionate and flexible chef eager to master Indian cuisine and general kitchen operations, with strong learning drive, teamwork ethics, and high standards of hygiene—ready to contribute across every station and support kitchen excellence.

Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level!

Call on : 8544854479

Job Types: Full-time, Internship
Contract length: 12 months

Pay: ₹9,604.46 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person