Posted:1 week ago|
Platform:
Work from Office
Full Time
1. Submission of the Customer CAPA to the HOD
2. Aware on Validation protocol like CIP/Product validation/Pasteurization validation.
3. Manage the Food Safety Team and ensure that processes needed for the FSMS are established, implemented and maintained, conducting Internal audit/MRM/FSSC 22000 requirements, must have sound knowledge of the ISO 22000:2018
4. Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the organization.
5. Develop the Companys prerequisite programs and ensure that PRPs are implemented, monitored, and communicated to the appropriate parties, and periodically review PRPs.
6. Prepare a Flow Diagram for each product or process category covered by the Food Safety Management System and verify the accuracy of those diagrams.
7. Conduct hazard analysis.
8. Aware Micro related validations and GLP practices.
9. Fill up all customer questionnaire within 24 hrs.
10. Good Presentation skill and good hands on the PPT.
11. Good knowledge on Hygiene zoning.
12. Key roles in Conducting audits
Calpro Specialities
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