Hotel Management

Role Overview: As a Hotel Management professional at The Cake Point in Chennai, your primary responsibility will be to manage daily hotel operations and ensure top-tier service to guests. You will oversee customer service, food and beverage management, receptionist duties, and budget oversight. Your role will require excellent organizational skills and the ability to lead and motivate staff to deliver exceptional hospitality. Key Responsibilities: - Manage daily hotel operations to ensure smooth functioning - Oversee customer service to provide exceptional guest experiences - Ensure efficient food and beverage management - Handle receptionist duties for seamless front desk operations - Maintain budget oversight to drive revenue and manage bookings Qualifications Required: - Customer service skills to provide exceptional guest experiences - Proficiency in budgeting and financial oversight - Sales skills to drive revenue and manage bookings - Experience in food & beverage management - Receptionist duties for seamless front desk operations - Strong leadership and team management abilities - Excellent communication and interpersonal skills - Relevant degree or certification in Hospitality Management or related field is a plus.,