1 - 2 years

1 - 2 Lacs

Posted:1 month ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

  • Greeting Guests

    : Welcome customers as they enter the establishment, creating a warm and inviting atmosphere.
  • Managing Reservations

    : Handle reservations efficiently, maintaining an organized waitlist and communicating estimated wait times to guests.
  • Seating Arrangements

    : Assign tables to guests based on their party size and preferences, while considering the flow of service and restaurant layout.
  • Providing Menus

    : Distribute menus to guests and answer any initial questions they may have about the menu or restaurant policies.
  • Monitoring Dining Room Activity

    : Keep an eye on the dining area to assess guest flow and table turnover, making adjustments as needed to optimize seating and service.
  • Assisting Staff

    : Collaborate with servers and kitchen staff to ensure smooth operations and timely service, contributing to a cohesive team environment.
  • Handling Customer Inquiries

    : Address guest inquiries and concerns promptly and professionally, ensuring a high level of customer satisfaction.

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