3564 Hospitality Management Jobs - Page 32

We are looking for a skilled Demi Chef De Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control. Job Requi...

We are looking for a skilled Duty Manager to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and ensuring exceptional customer service. Roles and Responsibility Oversee front desk, housekeeping, and food and beverage services to ensure seamless execution. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and train staff members to achieve high performance standards. Coordinate with various departments to resolve issues and improve efficiency. Analyze feedback and implement cha...

We are looking for a highly skilled and experienced Bell Boy to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Maintain high levels of customer satisfaction through excellent communication skills. Handle cash transactions accurately and efficiently. Provide exceptional customer service by responding promptly to guest requests. Collaborate with colleagues to achieve sales targets and improve performance. Job Requirements Proven experience as a B...

We are looking for a skilled Sous Chef with 6 to 10 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Conduct regular inspections to identify areas for improvement and implement changes. Train and mentor junior staff ...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage restaurant and banquet operations, ensuring high-quality service and customer satisfaction. Coordinate with the kitchen team to ensure timely delivery of food orders and maintain inventory levels. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to achieve sales targets and improve overall performance. Participate in ...

Looking for a motivated and customer-focused individual to join our team as a Room Service Order Taker in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage and coordinate room service orders efficiently. Provide excellent customer service to guests, ensuring their needs are met promptly. Handle cash and credit transactions accurately. Maintain high levels of product knowledge to make recommendations to guests. Collaborate with other departments to ensure seamless service delivery. Ensure all orders are delivered on time and meet guest expectations. Job Requirements Ability to work well under pressure and manage multiple tasks s...

Looking for a motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock control to minimize waste and optimize resources. Job Requirements...

We are looking for a skilled F&B Banquet Manager to join our team, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage services for events and meetings. Develop and implement menus, pricing, and service standards for banquets and events. Supervise and train staff to ensure excellent customer service and quality delivery. Coordinate with vendors and suppliers for timely delivery of goods and services. Monitor inventory levels and manage waste control measures. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and beverage operations, preferably in...

We are looking for a skilled Duty Manager to join our team in the hospitality industry. The ideal candidate will have 4-7 years of experience and a strong background in managing daily operations, ensuring exceptional customer service, and leading teams to achieve high performance standards. Roles and Responsibility Oversee front desk, housekeeping, and food and beverage operations to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Lead and motivate staff members to achieve their full potential and provide coaching and training as needed. Manage budgets, control costs, and optimize resources for maximum efficiency. Foster a posi...

We are looking for a highly skilled and experienced Assistant Manager to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage and supervise stewarding staff to ensure excellent customer service. Coordinate with various departments to maintain high standards of hospitality. Develop and implement effective strategies to enhance customer satisfaction. Maintain accurate records and reports of hotel operations. Ensure compliance with company policies and procedures. Collaborate with other managers to achieve business objectives. Job Requirements Any graduate degree from a recognized university. Excellent commu...

We are looking for a skilled Lobby Manager to join our team, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Supervise and coordinate the activities of front office staff, including receptionists and bell captains. Handle guest complaints and resolve issues professionally and courteously. Coordinate with other departments, such as housekeeping and maintenance, to ensure smooth hotel operations. Maintain high standards of customer service, responding promptly to guest requests and concerns. Monitor and control inventory levels, ensuring adequate stock at the front de...

We are looking for a skilled Duty Manager to join our team in the hospitality industry. The ideal candidate will have 4-7 years of experience and a strong background in managing daily operations, ensuring exceptional customer service, and leading teams to achieve high performance standards. Roles and Responsibility Oversee front desk, housekeeping, and food and beverage operations to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Lead and motivate staff members to achieve their full potential and provide coaching and training as needed. Manage budgets, control costs, and optimize resources for maximum efficiency. Foster a posi...

We are looking for a skilled Asst. Restaurant Manager to join our team in the hospitality industry, with 3-6 years of experience. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff and coordinate shifts to maintain a productive work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain high standards of cleanliness, hygiene, and safety. Analyze customer feedback and implement changes to improve satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as an Assistant Restaurant Manager or similar r...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B GSA in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Coordinate with suppliers to ensure timely delivery of high-quality products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Assist in planning menus and developing new recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor and control waste disposal, minimizing environmental impact. Job Req...

We are looking for a skilled F&B Executive to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Train staff on food safety protocols and customer service standards. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience in food and beverage operations wi...

We are looking for a highly skilled and experienced Doorman to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Ensure seamless check-in and check-out processes for guests. Maintain high customer service standards by responding promptly to guest requests. Coordinate with other departments to ensure efficient hotel operations. Implement effective communication strategies to enhance guest satisfaction. Collaborate with colleagues to achieve sales targets and improve overall performance. Job Requirements Excellent communication and in...

We are looking for a highly skilled and experienced F & B Executive to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in the field. Roles and Responsibility Manage food and beverage operations, including inventory management and cost control. Coordinate with suppliers to ensure timely delivery of high-quality products. Develop and implement effective marketing strategies to increase sales. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to achieve business objectives. Analyze sales data and market trends to optimize menu offerings and pricing. Job Requirements Proven experience in fo...

We are looking for a skilled Senior Restaurant Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance standards. Implement effective marketing strategies to increase sales and revenue. Maintain a safe and clean environment for customers and employees. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Analyze customer feedback and implement changes to improve overall customer satisfaction. J...

We are looking for a skilled Hotel Manager to join our team at Marriott International, Inc. The ideal candidate will have 7-12 years of experience in the hospitality industry. Roles and Responsibility Oversee daily hotel operations to ensure excellent customer service and high-quality guest experiences. Develop and implement strategies to improve hotel performance, increase revenue, and enhance overall efficiency. Manage budgets, forecasts, and financial reports to optimize hotel profitability. Supervise and train staff members to achieve exceptional levels of customer satisfaction. Coordinate with various departments to ensure seamless execution of events, meetings, and other activities. Mo...

We are hiring a Front Office Associate for a reputed 3-star corporate hotel in Ambala Cantt. 95% of our guests are corporate travellers, so we need someone who is professional, well-groomed, and confident in communication. Required Candidate profile Requirements: • Good communication skills • Well groomed & polite behaviour • Basic knowledge of computer, Excel, WhatsApp • Hospitality graduates / Front Office course candidates preferred Perks and benefits Accomodation and food provided, Esi provided

Purpose/Objective Operations Lead - F&B is responsible for spearheading the Food & Beverage operations at a large airport, while managing a revenue of X. Responsible for ensuring the seamless functioning of daily operations, optimizing financial performance, and driving strategic growth initiatives. The role involves leading a team, overseeing the deployment of technological systems like EPOS, and ensuring compliance with food safety standards while enhancing customer satisfaction. Key Responsibilities of Role F&B Planning: Assist in creating and implementing comprehensive F&B strategies to enhance offerings, drive sales, and improve passenger satisfaction. Identify and collaborate with high...

We are looking to employ a qualified and competent safety officer who will be responsible for the health and safety of staff in the workplace. The safety officer will compile safety programs and standardize them to remain consistent, as well as share best practice techniques at regular staff meetings. To ensure success as a safety officer, you must stay updated with the latest trends in health and safety, and consistently implement these practices in the workplace. Ultimately, a top-notch safety officer will maintain compliance with all safety regulations and ensure that every member of staff complies with the regulated standards. Safety Officer Responsibilities: Compile safety programs. Pra...

As a Supporting Staff at Malabar Group, your role will involve ensuring VIP guests are welcomed and made comfortable during their visits. You will be responsible for managing kitchen operations, overseeing floor arrangements, and maintaining high standards of hospitality. Your key responsibilities will include: - Serving as a key liaison to the Chairman and Managing Director - Managing kitchen operations and overseeing floor arrangements - Ensuring timely service of tea, snacks, and refreshments - Preparing and organizing meeting arrangements - Coordinating with internal teams to uphold cleanliness and efficiency in service areas To qualify for this role, you should have: - Prior experience ...

As a Food & Beverage Co-ordinator at JLL, your role involves providing proactive and quality office food service operations in compliance with company policies. You will support and execute company policies and processes, purchase food and beverage supplies, manage expense tracking and submission processes, as well as manage operations such as meal programs, team off-sites/team building events, and client/user requests. Additionally, you will complete special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Your responsibilities also include managing catering satisfaction by conducting regular satisfaction ...

As an intern at ILIF Hotels and Resorts, you will have the opportunity to be involved in a variety of day-to-day responsibilities including: - Assisting in handling guest check-ins, check-outs, and reservations - Learning how to manage guest queries, feedback, and complaints professionally - Ensuring guests have a seamless and memorable experience during their stay - Understanding the importance of cleanliness and hygiene standards in hotels - Working with the housekeeping team to ensure rooms and public areas are well-maintained - Conducting room inspections to ensure they meet ILIFs quality standards - Assisting in restaurant operations, taking guest orders, and ensuring excellent dining e...