2466 Hospitality Management Jobs - Page 29

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels or restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven exp...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers for timely delivery of ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company poli...

We are looking for a skilled Assistant Kitchen Steward Manager with 6-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen management and excellent leadership skills. Roles and Responsibility Manage daily kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff, ensuring high-quality food production and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enha...

We are looking for a skilled Operations Manager with 8 to 12 years of experience in the hospitality industry to join our team. The ideal candidate will have a strong background in managing daily operations and ensuring exceptional customer experiences. Roles and Responsibility Oversee all aspects of hotel or restaurant operations, including front desk, housekeeping, and food service. Develop and implement strategies to improve operational efficiency and customer satisfaction. Manage budgets, forecasts, and financial reports to ensure profitability. Supervise and train staff members to achieve high levels of performance and customer service standards. Coordinate with vendors, suppliers, and o...

We are looking for a skilled Assistant F&B Controller to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience in food and beverage operations, with a strong background in managing inventory, controlling costs, and ensuring excellent customer service. Roles and Responsibility Manage and control food and beverage inventory levels to minimize waste and optimize stock. Develop and implement effective inventory management systems to track stock movements and monitor trends. Analyze sales data and market trends to identify opportunities for cost savings and revenue growth. Collaborate with cross-functional teams to ensure seamless execution of events an...

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven ex...

We are looking for a skilled Chef de Partie Continental with 4 to 8 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain inventory of ingredients, supplies, and equipment, minimizing waste and optimizing resources. Ensure compliance with health and safety regulations,...

We are looking for a skilled Food & Beverages Manager to join our team, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular inventory checks to minimize waste and optimize resource utilization. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Job Requirements Proven experience in managing food...

We are looking for a skilled professional with 6 to 10 years of experience to fill the role of HK Public Area Manager in our company, responsible for overseeing the daily operations of public areas and ensuring exceptional customer service. The ideal candidate will have a strong background in hospitality management and excellent leadership skills. Roles and Responsibility Manage and supervise staff members to ensure efficient and effective service delivery. Coordinate with various departments to maintain high standards of quality and consistency. Develop and implement strategies to enhance customer satisfaction and loyalty. Conduct regular inspections to identify areas for improvement and im...

* Managing Brand Sales And Marketing Campaigns * Classifying target market and pitching for Client services. * Grooming and Leading a Team * Managing a Brand Campaign * Training and Developing an effective team of people CALL HR BINITA 9004706007 Required Candidate profile *Graduates & post Graduates *Dynamic & Hardworking *Client and Customer Services * Immediate Starters *Excellent Communication and Inter personnel Skills * Freshers *Sales and Marketing

* Arranging client visits and gaining new business from face to face meetings. * Classifying target market and pitching for Clients services. * Conducting Corporate events * Training and Developing an effective team of people Binita 9004706007 Required Candidate profile *Graduates & post Graduates *Dynamic & Hardworking *Ambitious & Positive Thinker * Immediate Starters *Excellent Communication and Inter personnel Skills * Freshers *Learners Mentality

Responsibilities: * Maintain cleanliness & safety standards * Collaborate with team on sales goals * Greet customers, take orders, serve food * Assist manager with inventory management * Meet quality control measures

Interview For Stewards and Waiter profile in Dubai Salary - negotiable Only 15 Positions Available Qualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passport Interested Call us now on +91-9240234024 ( 100 Hotlines available) Or Call Miss Jasmine directly on 9599470400 Key Responsibilities: Welcome and assist guests with food orders Ensure accurate and timely service Engage with guests to ensure satisfaction Coordinate with kitchen and team for smooth operations You can walk in at Below mentioned address New Delhi Office: CITA Immigration Corporate Tower, 2nd Floor, Dwarka Mor Metro Station, opposite Metro Pillar No 766, Ne...

Role Overview: You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your main focus will be on meeting employee, guest, and owner expectations. As the HR & Training Officer, you will play a vital role in the smooth and efficient operations of the Personnel Department within the Human Resources Division. Your key responsibility will involve supporting the Human Resources Manager in implementing Hyatt's People Philosophy throughout the hotel. Key Responsibilities: - Assist in the efficient running of the department in alignment with corporate strategies and brand standards - Support the H...

As a Guest Service Officer, you will play a crucial role in ensuring an excellent and consistent level of service to all customers. Your primary responsibility will be to contribute to the smooth and efficient operation of the Reception within the Rooms Division. Key Responsibilities: - Provide exceptional customer service to all guests - Assist in the efficient check-in and check-out process - Handle guest inquiries and resolve any issues promptly - Maintain a clean and organized reception area - Collaborate with other departments to ensure seamless guest experiences Qualifications Required: - Diploma or qualification in Hospitality or Tourism Management (Note: No additional details about t...

As a Front Office Associate, your role involves welcoming guests with a warm and professional demeanor, ensuring efficient check-in and check-out services. You will handle guest reservations, modifications, and cancellations while also addressing inquiries and complaints in a professional manner. Collaboration with housekeeping, concierge, and other departments is crucial to provide seamless guest experiences. It is your responsibility to upsell rooms and promote hotel services to enhance guest satisfaction and revenue. Maintaining a clean, organized front desk environment and monitoring lobby activity for security purposes are essential. Adherence to standard operating procedures, hotel pol...

Required Internship/Fresher/Site/Cafeteria operation who are looking to start a career in the Food & beverage industry in B2B/MNC Cafeteria Operation management. • Fix Salary • On job training then permanent • Company payroll • On spot joining Required Candidate profile Qualification: Only Freshers (BHM/Hospitality/Travel & tourism). Experience: 0- 1 yr Experience holders can also apply for Sr positions urgent joining Perks and benefits Salary + PF + Medical

Key Responsibilities : Pre-Opening Setup : Manage the complete setup of a new restaurant, vendor coordination, staffing. Coordinate with chefs and management to ensure smooth restaurant launch. Menu Formation : Assist in designing a well-balanced menu suited to the concept and clientele. Collaborate with chefs on recipe development and presentation standards. Event Management : Plan and execute in-house events, parties, or corporate gatherings. Coordinate F&B services, staffing, and logistics to ensure event success. VIP/Foreign Guest Service : Personally oversee the dining experience of foreign dignitaries or VIP guests. Ensure all meals are customized to meet cultural and dietary preferenc...

Axis Bank Limited is looking for RP&F - Fees-CO:IPG - Life Insurance Product Team Member to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes

We are seeking an enthusiastic and detail-oriented Assistant Restaurant Manager to join our team in Chennai, India. As an integral part of our management team, you will help oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Assist in managing and overseeing daily restaurant operations, ensuring compliance with operational standards, procedures, and brand guidelines Collaborate with the Restaurant Manager to develop weekly staff schedules and daily team floor plans Participate in hiring, training, and providing ongoing communication to staff to deliver quality service to guests Ensure compliance with health, safety, food han...

We are seeking a detail-oriented and analytical F&B Controls Executive to join our team in Chennai, India. In this role, you will be responsible for overseeing and optimizing the food and beverage control processes within our organization, ensuring efficiency and cost-effectiveness in our operations. Implement and maintain F&B control systems to monitor and analyze food and beverage costs Conduct regular audits of inventory, pricing, and portion control to identify areas for improvement Analyze sales data and prepare detailed reports on F&B performance metrics Collaborate with kitchen and service teams to develop and implement cost-saving measures Monitor and ensure compliance with food safe...

Handle guest and event bookings, ensuring accurate details and smooth coordination. Manage front office responsibilities, ensuring excellent customer service at all times. Follow up on payments and maintain proper financial documentation. Required Candidate profile Coordinate with departments (housekeeping, F&B, event team) to ensure client satisfaction. Interested candidates

We are Hiring Floor Manager for Dr Agarwal Eye Hospital Tiruppur

We are looking for a skilled Assistant Restaurant Manager to join our team, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and maintain high-quality standards. Implement effective marketing strategies to increase sales and attract new customers. Maintain a safe and clean environment, adhering to health and safety regulations. Train and develop staff members to enhance their skills and performance. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Job Requirements Proven experien...

Looking for a skilled Assistant Restaurant professional to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage daily restaurant operations, including food preparation, inventory management, and staff supervision. Coordinate with kitchen staff to ensure high-quality food production and presentation. Maintain a clean and organized dining environment, adhering to health and safety standards. Develop and implement effective marketing strategies to increase sales and customer satisfaction. Train and mentor new staff members to enhance their skills and know...