3564 Hospitality Management Jobs - Page 31

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, mo...

We are looking for a skilled professional with 3 to 6 years of experience to join our team as a Room Service Order Taker in the hospitality industry. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure accurate and timely delivery of orders to guests. Provide exceptional customer service and maintain a positive attitude. Job Requirements Minimum 3 years of experience in hospitality, preferably in a similar role. Strong knowledge of hotel operations and guest h...

We are looking for a skilled Team Leader to join our team in the hospitality industry, with 2-4 years of experience. The ideal candidate will have a strong background in food and beverage service. Roles and Responsibility Manage and supervise a team of hospitality professionals to ensure excellent customer service. Coordinate with various departments to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Conduct regular training sessions to improve team performance and knowledge. Monitor and control inventory levels to minimize waste and optimize resources. Foster a positive and productive work environment through effective communi...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the Front Office department. The ideal candidate will have excellent communication skills, be able to work well under pressure, and provide top-notch service to our guests. Roles and Responsibility Manage front office operations, including handling guest inquiries and resolving issues professionally. Provide exceptional customer service by responding promptly to guest requests and concerns. Maintain accurate records of guest interactions, transactions, and preferences. Collaborate with other departments to ensure seamless guest experiences. Stay updated on hotel policies, procedures, and services ...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock control to minimize waste and optimize resources. Jo...

We are looking for a highly skilled and enthusiastic Bell Boy to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and ensure guest satisfaction. Handle cash transactions accurately and efficiently. Provide exceptional support to guests during their stay. Collaborate with colleagues to achieve sales targets and improve performance. Job Requirements Excellent communication and interpersonal skills are requ...

We are looking for a skilled professional with 2-5 years of experience to join our team as an F&B Service - G.S.A. The ideal candidate will have a strong background in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of the dining area and service stations. Ensure compliance with health and safety regulations and company policies. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with othe...

Looking for a skilled professional to fill the role of General Manager/Duty Manager with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing hotels and restaurants, with excellent leadership and communication skills. Roles and Responsibility Oversee daily operations of the hotel or restaurant, ensuring seamless service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue. Lead and motivate a team of staff members to achieve high performance standards. Manage budgets, forecasts, and financial reports to optimize profitability. Coordinate with various departments to ensure efficient oper...

We are looking for a skilled professional with 5 to 10 years of experience to lead our banquet operations team. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Oversee daily operations of the banquet hall, ensuring seamless execution of events. Develop and implement effective strategies to increase revenue and improve customer satisfaction. Manage event planning, coordination, and evaluation to ensure successful outcomes. Supervise and train staff members to provide exceptional service and support. Collaborate with other departments to achieve business objectives. Analyze market trends and competi...

We are looking for a skilled F&B Service Assistant Restaurant Manager with 5-10 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage daily operations of the restaurant, including food preparation and service. Supervise and train staff members to ensure high-quality customer service. Coordinate with suppliers for timely delivery of food and beverages. Maintain a clean and organized work environment. Implement effective inventory management systems. Analyze sales data to identify trends and areas for improvement. Job Requirements Proven experience in managing restaurants or ...

We are looking for a skilled Operations Manager with 5-10 years of experience to lead our hospitality team. The ideal candidate will have a strong background in managing daily operations, ensuring excellent customer service, and driving business growth. Roles and Responsibility Oversee the management of hotel staff, including recruitment, training, and performance evaluation. Develop and implement strategies to improve operational efficiency and customer satisfaction. Coordinate with various departments to ensure seamless execution of events and services. Analyze financial reports and optimize resource allocation to achieve profitability goals. Foster a positive work environment by promoting...

We are looking for a skilled Duty Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and ensuring exceptional customer service. Roles and Responsibility Oversee front desk, housekeeping, and food and beverage services to ensure seamless execution of events. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize resource allocation. Coordinate with various departments to achieve business objectives. Handle guest complaints and resolve issues professionally and courteously. Maintain high standards o...

We are looking for a highly motivated and enthusiastic Hotel Operations Trainee to join our team in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Manage daily hotel operations, including front desk, housekeeping, and food service. Coordinate with various departments to ensure seamless service delivery. Develop and implement effective operational strategies to enhance customer satisfaction. Maintain high standards of quality, safety, and hygiene. Collaborate with colleagues to achieve common goals. Analyze operational data to identify areas for improvement. Job Requirements Excellent communication and interpersonal skills. Ability ...

We are looking for a highly skilled and experienced Food & Beverage (F&B) Service Senior Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in F&B service, with a strong background in providing exceptional guest experiences. Roles and Responsibility Manage food and beverage services to ensure high-quality standards. Coordinate with guests to understand their requirements and preferences. Provide excellent customer service, responding promptly to guest inquiries and resolving issues professionally. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other departments to e...

We are looking for a skilled Duty Manager to join our team in the hospitality industry. The ideal candidate will have 5-8 years of experience in managing daily operations and ensuring exceptional customer service. Roles and Responsibility Oversee front desk, housekeeping, and food and beverage services to ensure seamless execution. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize resource allocation. Coordinate with various departments to achieve business objectives. Handle guest complaints and resolve issues promptly and professionally. Maintain high standards of quality, safety, and hygiene. Job Requ...