Head Chef

We are looking for a seasoned Head Chef with a passion for authentic Indian and South Indian flavors. In this hands-on role, you will lead kitchen operations, curate mouthwatering menus, mentor junior chefs, and ensure exceptional culinary standards at Kerala Cafe. Key Responsibilities Lead daily kitchen operations, from prep to plating, ensuring consistency and quality. Design and execute menus featuring South Indian specialties (e.g., dosa, idli, vada, sambar, rasam) and broader Indian classics. Innovate seasonal dishes while preserving traditional tastes. Manage inventory, order ingredients, and optimize food cost. Train and supervise line cooks, ensuring high standards of hygiene and service. Enforce health, safety, and food hygiene regulations. Collaborate with management on events, promotions, and guest experiences. Monitor kitchen workflows, waste, and performance, making improvements as needed. Required Skills & Qualifications 5+ years’ experience cooking South Indian and wider Indian cuisine, preferably in a leadership role. Strong understanding of regional ingredients, spices, and cooking techniques Indeed. Demonstrated leadership in kitchen management and staff development. Proficient in menu planning, food costing, and inventory management. Well-versed in kitchen hygiene and safety protocols SalaryBand. Excellent organizational, multitasking, and time-management skills. Clear communicator with strong leadership presence. Culinary degree or diploma preferred, but extensive demonstrable experience accepted. What We OfferCompetitive salary in the ₹40k–₹45k/month range. Opportunity to lead a dynamic culinary team. Creative freedom to develop specialized South & North Indian menus. Stable, professional cuisine environment with growth potential.