Nisa Experience Llp

Job Title: Head Chef Location: Shillong, Meghalaya Industry: Hospitality / F&B Employment Type: Full-time Experience Required: Minimum 7 years. Key Responsibilities: Plan and design seasonal and innovative menus aligned with the restaurants concept and customer preferences Supervise daily kitchen operations including food preparation, cooking, presentation, and timely service Manage kitchen staffscheduling, training, and performance evaluation Ensure adherence to food safety, hygiene, and sanitation standards (FSSAI compliance) Monitor inventory levels and coordinate with procurement for ingredient sourcing, especially local and fresh produce Control food costs through portion management, waste reduction, and vendor negotiations Introduce new techniques, plating styles, and maintain consistency across dishes Collaborate with management to plan events, promotions, and special menus Maintain kitchen equipment and coordinate with vendors for repair and maintenance Foster a culture of teamwork, discipline, and innovation within the kitchen brigade Key Requirements: Proven experience as a Head Chef or Sous Chef in high-quality standalone or boutique restaurants Strong understanding of Indian and/or global cuisines (multicuisine experience is a plus) Ability to work under pressure in a fast-paced environment Leadership skills with the ability to train and inspire a team Knowledge of local ingredients and culinary trends in the North-East is a strong advantage