Head Chef (South Indian Cuisine)

Job Title: Head Chef – South Indian Cuisine
Location: Bengaluru
Job Type: Full-Time
Industry: Hospitality / Food & Beverage
Experience Required: 4+ years in South Indian cuisine, including leadership experience
Salary: [Insert Salary or “Commensurate with experience”]

Job Summary:

We are hiring a dynamic and experienced Head Chef specializing in South Indian cuisine to lead our culinary operations. The ideal candidate should be a master of traditional South Indian flavors, capable of managing a team, designing menus, and ensuring excellence in food quality, hygiene, and service standards.

Key Responsibilities:

• Lead and manage the South Indian kitchen team, including chefs, commis, and support staff.
• Plan, create, and execute authentic and innovative South Indian dishes (e.g., dosa, idli, sambar, rasam, regional curries, etc.).
• Design seasonal and à la carte menus that highlight regional specialties from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka.
• Maintain the highest standards of food quality, taste, and presentation.
• Oversee kitchen inventory, purchasing, and cost control to ensure budget adherence.
• Implement and monitor kitchen SOPs, hygiene practices, and food safety regulations (HACCP).
• Train and mentor junior kitchen staff on techniques, consistency, and best practices.
• Work closely with restaurant management on customer feedback, menu development, and promotional events.
• Ensure efficient kitchen operations even during high-volume periods.

Requirements:

• Minimum 4 years of experience in South Indian cuisine, including at least 2 years in a leadership role.
• Expertise in authentic and regional South Indian culinary techniques and ingredients.
• Proven experience in managing a team and kitchen operations.
• Strong organizational, leadership, and communication skills.
• In-depth knowledge of food safety, hygiene, and sanitation standards.
• Culinary degree or professional certification is preferred.

Preferred Candidates:

• Creativity in menu planning and modern presentation of traditional dishes.
• Passion for authentic culinary heritage and customer satisfaction.

How to Apply:
Please submit your updated resume with the subject line: “Application – Head Chef (South Indian Cuisine)”

Job Types: Full-time, Permanent

Pay: ₹68,000.00 - ₹72,000.00 per month

Application Question(s):

• Do you have experience in South Indian Cuisine?

Location:

• Bengaluru, Karnataka (Required)

Work Location: In person