Head Chef

Saffron India Hotels And Resorts

3 - 5 years

3 - 5 Lacs

Faridabad

Posted:2 months ago| Platform:

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Skills Required

Kitchen Management Customer Satisfaction Staff Development Food Safety Cost Control Budgeting Menu Development

Work Mode

Work from Office

Job Type

Full Time

Job Description

Head Chef oversees all kitchen operations including menu planning food preparation staff management compliance with health & safety regulations. This role demand leadership creativity a passion for high-quality cuisine while ensuring cost efficiency

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Saffron India Hotels And Resorts

www.saffronhotels.com

Hospitality

Delhi

201-500 Employees

11 Jobs

Key People

Amit Verma

CEO
Priya Sharma

Director of Operations

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