Job
Description
Company Description Treks 'n Rapids (P) Ltd. is a premier adventure holidays and outdoor education company established in 2002 by alumni of NMIMS Mumbai and Harvard Business School. It is India's first complete adventure tourism service provider, offering a wide range of services related to adventure and experiential learning. Certified by Dun & Bradstreet, the company has been recognized as the number one adventure holidays provider in India multiple times. Treks 'n Rapids operates two renowned active lifestyle resorts in the Uttarakhand - Aranyam River Retreat, Rishikesh and Whispering Pines Himalayan Retreat, Kanatal. Role Description This is a full-time, on-site role for a Fusion Cuisine Chef located at a wellness resort near Rishikesh. The Fusion Cuisine Chef will be responsible for creating unique fusion dishes, overseeing kitchen operations, and ensuring high culinary standards. Daily tasks include menu planning, sourcing ingredients, managing kitchen staff, and maintaining cleanliness and organization in the kitchen. Additionally, the chef will be expected to maintain inventory, adhere to food safety regulations, and innovate culinary experiences for guests. Qualifications Experience in fusion cuisine and culinary arts Proven competency in world cuisine (eg. Tex-Mex, American, Italian, British, Pan Asian). Expertise in French fine dining grade garnishing, creative world snacks, sandwiches, soups, salads, shakes, beverages, etc. Proficiency in menu planning, ingredient sourcing, and kitchen management Knowledge of food safety and sanitation practices Creative and innovative culinary skills Ability to work independently and manage a team effectively Relevant culinary degree or certification Previous experience in world cuisine restaurants or hospitality environment located in offbeat and logistically challenging destinations, especially in the Himalayas is a plus Job Type: Full-time Pay: ā¹20,000.00 - ā¹40,000.00 per month Benefits: Food provided Leave encashment Life insurance Supplemental Pay: Performance bonus Experience: Cooking: 5 years (Preferred) Work Location: In person
