Treks n Rapids Pvt Ltd

Company Description Treks 'n Rapids (P) Ltd. is a premier adventure holidays and outdoor education company established in 2002 by alumni of NMIMS Mumbai and Harvard Business School. It is India's first complete adventure tourism service provider, offering a wide range of services related to adventure and experiential learning. Certified by Dun & Bradstreet, the company has been recognized as the number one adventure holidays provider in India multiple times. Treks 'n Rapids operates two renowned active lifestyle resorts in the Uttarakhand - Aranyam River Retreat, Rishikesh and Whispering Pines Himalayan Retreat, Kanatal. Role Description This is a full-time, on-site role for a Fusion Cuisine Chef located at a wellness resort near Rishikesh. The Fusion Cuisine Chef will be responsible for creating unique fusion dishes, overseeing kitchen operations, and ensuring high culinary standards. Daily tasks include menu planning, sourcing ingredients, managing kitchen staff, and maintaining cleanliness and organization in the kitchen. Additionally, the chef will be expected to maintain inventory, adhere to food safety regulations, and innovate culinary experiences for guests. Qualifications Experience in fusion cuisine and culinary arts Proven competency in world cuisine (eg. Tex-Mex, American, Italian, British, Pan Asian). Expertise in French fine dining grade garnishing, creative world snacks, sandwiches, soups, salads, shakes, beverages, etc. Proficiency in menu planning, ingredient sourcing, and kitchen management Knowledge of food safety and sanitation practices Creative and innovative culinary skills Ability to work independently and manage a team effectively Relevant culinary degree or certification Previous experience in world cuisine restaurants or hospitality environment located in offbeat and logistically challenging destinations, especially in the Himalayas is a plus Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Leave encashment Life insurance Supplemental Pay: Performance bonus Experience: Cooking: 5 years (Preferred) Work Location: In person

Company Description Treks 'n Rapids (P) Ltd. is a premier adventure holidays and outdoor education company established in 2002 by alumni of NMIMS Mumbai and Harvard Business School. It is India's first complete adventure tourism service provider, offering a wide range of services related to adventure and experiential learning. Certified by Dun & Bradstreet, the company has been recognized as the number one adventure holidays provider in India multiple times. Treks 'n Rapids operates two renowned active lifestyle resorts in the Uttarakhand - Aranyam River Retreat, Rishikesh and Whispering Pines Himalayan Retreat, Kanatal. Role Description This is a full-time, on-site role for a Fusion Cuisine Chef located at a wellness resort near Rishikesh. The Fusion Cuisine Chef will be responsible for creating unique fusion dishes, overseeing kitchen operations, and ensuring high culinary standards. Daily tasks include menu planning, sourcing ingredients, managing kitchen staff, and maintaining cleanliness and organization in the kitchen. Additionally, the chef will be expected to maintain inventory, adhere to food safety regulations, and innovate culinary experiences for guests. Qualifications Experience in fusion cuisine and culinary arts Proven competency in world cuisine (eg. Tex-Mex, American, Italian, British, Pan Asian). Expertise in French fine dining grade garnishing, creative world snacks, sandwiches, soups, salads, shakes, beverages, etc. Proficiency in menu planning, ingredient sourcing, and kitchen management Knowledge of food safety and sanitation practices Creative and innovative culinary skills Ability to work independently and manage a team effectively Relevant culinary degree or certification Previous experience in world cuisine restaurants or hospitality environment located in offbeat and logistically challenging destinations, especially in the Himalayas is a plus Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Leave encashment Life insurance Supplemental Pay: Performance bonus Experience: Cooking: 5 years (Preferred) Work Location: In person

We invite applications from well-experienced , highly competent , and professionally qualified individuals for the position of Sales Manager , based out of New Delhi , to lead and drive sales for our luxury boutique resort in Rishikesh and premium nature retreat in Kanatal . Key Responsibilities: Develop and implement strategic sales plans to achieve occupancy and revenue targets. Actively identify and pursue new B2B and B2C business opportunities, including travel agents, corporates, wellness groups, destination wedding organisers and event planners. Manage relationships with travel trade partners, online travel agencies (OTAs), and corporate clients. Plan and execute promotional activities and roadshows across relevant domestic and international markets. Work closely with the reservations, marketing, and operations teams to ensure alignment with brand and service standards. Provide periodic sales reports, market intelligence, and performance analytics to senior management. Candidate Profile: Minimum of 5–7 years of experience in sales, preferably in the luxury hospitality or travel segment . Strong network and proven track record of target-based sales achievements. Excellent communication, negotiation, and interpersonal skills. Self-motivated, results-driven, and capable of working independently. Willingness to travel occasionally to Rishikesh, Kanatal, and other relevant locations. Educational Qualification: Graduate/Postgraduate in Business Administration, Hospitality Management, Sales & Marketing, or a related field. This is an exciting opportunity for a passionate sales professional to be part of a niche, experiential hospitality brand catering to discerning travelers seeking wellness, nature, and luxury. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Leave encashment Paid sick time Paid time off Education: Bachelor's (Preferred) Language: English (Required) Work Location: In person

We invite applications from well-experienced , highly competent , and professionally qualified individuals for the position of Sales Manager , based out of New Delhi , to lead and drive sales for our luxury boutique resort in Rishikesh and premium nature retreat in Kanatal . Key Responsibilities: Develop and implement strategic sales plans to achieve occupancy and revenue targets. Actively identify and pursue new B2B and B2C business opportunities, including travel agents, corporates, wellness groups, destination wedding organisers and event planners. Manage relationships with travel trade partners, online travel agencies (OTAs), and corporate clients. Plan and execute promotional activities and roadshows across relevant domestic and international markets. Work closely with the reservations, marketing, and operations teams to ensure alignment with brand and service standards. Provide periodic sales reports, market intelligence, and performance analytics to senior management. Candidate Profile: Minimum of 5–7 years of experience in sales, preferably in the luxury hospitality or travel segment . Strong network and proven track record of target-based sales achievements. Excellent communication, negotiation, and interpersonal skills. Self-motivated, results-driven, and capable of working independently. Willingness to travel occasionally to Rishikesh, Kanatal, and other relevant locations. Educational Qualification: Graduate/Postgraduate in Business Administration, Hospitality Management, Sales & Marketing, or a related field. This is an exciting opportunity for a passionate sales professional to be part of a niche, experiential hospitality brand catering to discerning travelers seeking wellness, nature, and luxury. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Leave encashment Paid sick time Paid time off Education: Bachelor's (Preferred) Language: English (Required) Work Location: In person