Head Chef

Core responsibilities Menu development and execution: Create and update menus, focusing on authentic Neapolitan pizza using traditional methods and high-quality ingredients. Food preparation: Prepare and stretch Neapolitan pizza dough, make sauces and toppings, and expertly cook pizzas in a wood-fired oven. Kitchen management: Oversee daily kitchen operations, manage inventory, and coordinate with staff for ingredient replenishment. Quality control: Ensure all pizzas are visually stunning, consistent in quality, and meet the restaurant's standards before they are served. Team leadership: Train, mentor, and lead kitchen staff, fostering a positive and productive work environment. Health and safety: Uphold rigorous standards for hygiene, food safety, and cleanliness in all kitchen areas. Budget and waste management: Contribute to strategic development and budgetary control, and minimize kitchen waste.  Key skills and qualifications Proven experience as a pizza chef, with a strong preference for Neapolitan pizza and wood-fired ovens. Expertise in dough fermentation and shaping techniques. Strong leadership, communication, and organizational skills. Good understanding of food chemistry, particularly related to dough. Ability to work long hours and manage a fast-paced environment. Knowledge of Italian cuisine and high-quality ingredients.