Primary responsibilities Food preparation: Wash, chop, and prepare ingredients for cooking, and assemble food items like burgers or sandwiches according to recipes and order slips. Cooking: Cook food using large-volume equipment such as grills, fryers, and griddles, ensuring quality and consistency. Order fulfillment: Take customer orders, prepare food according to instructions, and assemble meals for serving. Sanitation and safety: Maintain a clean and organized workstation, follow health and safety regulations, and properly store food. Additional duties Stocking and restocking workstations with ingredients, supplies, and beverages. Taking customer payments and handling cash. Washing dishes and cleaning equipment and surfaces. Assisting with training new staff members. Key skills Ability to follow instructions and recipes accurately. Proficiency in operating and cleaning fast food kitchen equipment. Strong multitasking and time management skills. Knowledge of food safety and sanitation practices. Teamwork and communication skills to work effectively with other staff.

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Fast Food Cook