Fast Food Cook

About Us Bants & Brews is a modern cloud kitchen built around quality, speed, and consistency. We serve a curated menu of comfort-driven foods — from warm, filling bites to indulgent desserts and refreshing crafted beverages. Every item is designed to be simple, memorable, and made with clean, well-defined SOPs so customers get the same experience every time. As a brand, we focus on efficient kitchen operations, strong hygiene standards, and a fast, seamless delivery experience. We’re looking for team members who take pride in their craft and want to grow with a young, evolving food company. Role Overview We are hiring a skilled and responsible Cook to manage daily kitchen activities, maintain hygiene, and prepare items consistently as per SOPs. Key Responsibilities Food Preparation & Execution Prepare all food items as per standard operating procedures. Maintain consistency in taste, portioning, and presentation. Handle prep work, cooking, and finishing efficiently. Kitchen Operations Maintain a clean, organized, and hygienic workstation. Ensure food safety standards are followed at all times. Manage equipment usage and basic maintenance. Quality Control Ensure every order meets brand quality standards. Check taste, texture, temperature, and consistency before dispatch. Monitor freshness and storage of raw materials. Team Coordination Coordinate with dispatch team or delivery partners. Communicate delays, shortages, or operational issues proactively. Support management during menu testing or process updates. Preferred Skills Basic knowledge of kitchen operations. Ability to multitask and handle rush hours smoothly. Good communication and teamwork.