किचन स्टाफ हेल्पर किचन स्टाफ हेल्पर रसोई में मुख्य रसोइए की सहायता करता है। इसमें सब्जियां काटना, सामग्री तैयार करना, बर्तन साफ करना, रसोई की सफाई रखना और खाना बनाने में मदद करना शामिल है। काम के घंटे: शिफ्ट अनुसार / फुल टाइम आवश्यक गुण: साफ-सुथरा, मेहनती, तेज़ काम करने वाला, टीम के साथ काम करने की क्षमता
Job Summary: A Fast Food Cook is responsible for preparing and cooking food items quickly and efficiently while maintaining high standards of cleanliness and food safety. They work in a fast-paced environment and ensure that food is prepared according to the restaurant’s recipes and customer specifications. Key Responsibilities: Prepare and cook fast food items such as burgers, fries, sandwiches, and salads. Follow standardized recipes and portion sizes to ensure consistency. Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently. Maintain cleanliness and organization of the kitchen area. Monitor food quality, temperature, and presentation standards. Restock food supplies and ingredients as needed. Follow all food safety and hygiene regulations. Assist in receiving and storing deliveries properly. Work as part of a team to meet customer demands and reduce wait times. Required Skills & Qualifications: High school diploma or equivalent preferred. Prior experience in a kitchen or food service environment is a plus, but not required. Basic understanding of cooking methods and food safety practices. Ability to work in a fast-paced, high-pressure environment. Good communication and teamwork skills. Flexible schedule, including weekends and holidays.
Company: Devi Enterprise Contact Person: Jayrajsinh (Employer) 📞 7383556634 Location: S-12, Shyam Sugandh, Bhaigipura, Udasan, Gandhinagar, Gujarat Salary: 💰 ₹12,000 – ₹18,500 per month (Fixed: ₹12,000 – ₹15,500 + Incentive: ₹3,000) Perks & Benefits: ✅ Mobile Allowance ✅ Health Insurance ✅ Free Food / Meals ✅ Accommodation Provided Job Responsibilities: Prepare and assist in making Continental dishes (e.g., pasta, sandwiches, salads, etc.) Maintain cleanliness and hygiene in the kitchen area Support the cook in daily kitchen operations Follow food safety and hygiene standards Training: 🧑🍳 10 days of hands-on training will be provided for freshers Eligibility: Freshers are welcome Passion for cooking and willingness to learn Basic hygiene and discipline Work Type: Full-time
Follow portion control, cooking times, and presentation guidelines. Restock ingredients and supplies as needed. Collaborate with front-of-house staff to ensure orders are completed correctly and on time