Posted:1 day ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Manage smooth kitchen operations and culinary activities

  • Develop and execute strategic food service plans

  • Control food cost, vendor management, and procurement

  • Innovate menus and implement promotional strategies

  • Standardize recipes to ensure consistent quality

  • Train, supervise, and recruit kitchen staff

  • Maintain food safety, hygiene, and compliance (FSSAI, HACCP)

  • Handle customer feedback and resolve issues


  • Salary - 4 to 5lpa

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