Head Chef

As the Business Manager and Marketing Specialist for the Culinary Department at Hyatt Ahmedabad, your primary role will be to ensure the successful operation of all outlets and banquets in alignment with the hotel's standards, while also focusing on individual profitability. Key Responsibilities: - Oversee the day-to-day operations of the culinary department - Develop and implement marketing strategies to drive business and increase revenue - Ensure that all outlets and banquets meet the quality and service standards set by the hotel - Collaborate with the Executive Chef and other team members to streamline processes and enhance guest satisfaction - Monitor financial performance and implement cost control measures to maximize profitability Qualifications Required: - University degree or diploma in Hospitality or Tourism management is preferred - Minimum of 2 years of work experience as an Executive Chef - Strong operational, administrative, and interpersonal skills are essential for success in this role As the Business Manager and Marketing Specialist for the Culinary Department at Hyatt Ahmedabad, your primary role will be to ensure the successful operation of all outlets and banquets in alignment with the hotel's standards, while also focusing on individual profitability. Key Responsibilities: - Oversee the day-to-day operations of the culinary department - Develop and implement marketing strategies to drive business and increase revenue - Ensure that all outlets and banquets meet the quality and service standards set by the hotel - Collaborate with the Executive Chef and other team members to streamline processes and enhance guest satisfaction - Monitor financial performance and implement cost control measures to maximize profitability Qualifications Required: - University degree or diploma in Hospitality or Tourism management is preferred - Minimum of 2 years of work experience as an Executive Chef - Strong operational, administrative, and interpersonal skills are essential for success in this role