0 years

0 Lacs

Mirzapur, Uttar Pradesh, India

Posted:2 weeks ago| Platform: Linkedin logo

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Skills Required

chef planning consistency inventory management compliance regulations cooking leadership communication certification

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description New Opening of a Food Court on River Bank. Role Description This is a full-time on-site role for a Head Chef located in Prayagraj. The Head Chef will be responsible for overseeing kitchen operations, managing staff, planning menus, and ensuring the quality and consistency of all dishes served. The Head Chef will also be in charge of inventory management, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. Qualifications Extensive experience in culinary arts, including knowledge of various cooking techniques and cuisines Strong leadership and team management skills Menu planning, inventory management, and cost control expertise Excellent attention to detail and organizational skills Ability to work in a fast-paced environment Strong communication and interpersonal skills Certification in food safety and hygiene standards Culinary degree or related certification is a plus Contact: +91-6393404009/8840724916 Show more Show less

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