Head Chef cum Trainer

Job description

Job Title: Head Chef cum Trainer

Location: Kolkata, India

Company: FBCH PVT.LTD.

Experience Required: min 3 years of experience

Salary Range: 20,000-25,000 per month

Employment Type: Full-Time

Company Details

Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café franchise chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with low investment high, ROI and end-to-end setup support—especially encouraging and empowering women entrepreneurs. Now expanding to Kolkata, we welcome you to be a part of our vibrant and rapidly growing journey!

Role Description:

· Lead and manage the kitchen team to ensure smooth operations during all shifts.

· Plan and design café-style menus with a fusion of Indian street food and modern café trends.

· Maintain high standards of food quality, presentation, hygiene, and safety.

· Monitor kitchen inventory, ordering, and cost control to ensure minimal wastage and maximum efficiency.

· Train and mentor junior chefs and kitchen staff to maintain consistency and quality.

· Coordinate with management on daily operations, special menu planning, and customer feedback.

· Ensure compliance with health and safety regulations and FSSAI standards.

· Introduce seasonal or promotional menu items to boost customer engagement.

· Assist in setting up new café franchise outlets, including purchasing of kitchen equipment and utensils.

Skills Required:

· Minimum 3 years of experience in the food & beverage industry, preferably in cafés or casual dining.

· Strong knowledge of Indian cuisine, fusion food, and street food presentation.

· Leadership skills with the ability to manage a diverse team.

· Ability to work in a fast-paced environment while maintaining attention to detail.

· Proficiency in kitchen management, costing, and stock control.

· Excellent communication and problem-solving skills.

Qualification Required:

Degree/Diploma in Hotel Management, Culinary Arts, or equivalent professional certification.

How to Apply:

Interested candidates are requested to email their resumes to ayushi@delhichaicafe.com

mentioning the job title in the subject line of the email.

Join us in creating a fresh, bold visual identity for Delhi Chai Cafe!

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person