Head Chef Co-Founder (Equity Based)

Build India’s Next Iconic Street Food Brand!
Are you a chef who lives and breathes Indian street food?Do you dream of taking classics Indian Street Food to a new level — with purity, hygiene, and authentic flavours?If yes, then this is your chance to become a Co-Founder of a fast-growing, high-potential Indian street food brand built on heritage, innovation, and a live-kitchen concept.---⭐ About the BrandWe celebrate India’s Darohar (heritage) through street food — serving it the way it’s meant to be:Fresh • Live • Authentic • Hygienic • HonestOur mission is simple:To take Indian street food one step forward by keeping its soul untouched and elevating the experience.---⭐ Why We Require Co-Founder Head Chef :We are looking for a true partner, not an employee.🔹 1. Shared Ownership & CommitmentYour Valuable Experience & Time shows belief in the vision and creates long-term alignment.You build the brand with us, not for us.🔹 2. Supports Early-Stage GrowthEvery co-founder contributes to essentials like:Kitchen setup, R&D, Branding, Initial expansionThis keeps the brand founder-driven and quality-focused.🔹 3. Skin in the GameWe want co-founders who are emotionally, creatively, and....When you own the brand, you naturally give your best.---⭐ Salary + Equity StructureWe offer both, because co-founders also need stability:✔️ Monthly Salary (fixed)All co-founders, including the Head Chef, draw a salary suitable to the stage of the brand.✔️ Equity PartnershipLong-term ownership in the brand’s growth and future valuation.✔️ Salary Increases as Business GrowsAs revenue increases, salaries are reviewed and upgraded.This ensures financial stability today and wealth creation tomorrow.---⭐ Key Role & Responsibilities (Head Chef Co-Founder)🔥 1. Culinary LeadershipMust have strong expertise in Indian street food.Ability to maintain classic flavours while elevating presentation and experience.🧪 2. R&D & InnovationDevelop new dishes, improve classics, and maintain authenticity.Keep cuisine “classic and untouched” while refining the experience.👨‍🏫 3. Training & Team DevelopmentTrain kitchen staff.Establish SOPs for hygiene, taste, and consistency.⚙️ 4. Daily Operations ManagementOversee kitchen operations, quality control, and food safety.Ensure service efficiency in a live-kitchen format.🚀 5. Brand BuildingContribute ideas for menu, packaging, branding, and new outlets.Help shape the future of India’s next big street food brand.---⭐ Who We Are Looking For✔ Experienced in Indian street food✔ Passionate, disciplined, creative✔ Leadership mindset✔ Believes in building something big✔ Entrepreneurial thinking✔ Ready to commit full-time as a co-founder---⭐ Let’s Build TogetherIf you believe you can bring something unique to Indian street food…If you want to create a brand that represents India’s heritage with pride…If you want to be a co-founder, not just a chef…Then welcome to the team.Let’s grow together and take Indian Snacks & Street Food one step forward.