Head Chef & Co-Founder (Equity-Based) – Elevate Indian Street Food to the Next Level! Are you a passionate chef with expertise in Indian street food? Do you dream of redefining classics with innovation and authenticity? If yes, this is your opportunity to co-build a revolutionary street food Snacking brand with a live kitchen concept! Who We Are: We are on a mission to serve classic Indian street food in a hygienic, high-quality way while staying true to its heritage (“Darohar”). Our vision is to elevate India’s favorite snacks to the next level while maintaining authenticity. Your Role as Head Chef & Co-Founder: ✅ Full-time leadership in the kitchen with hands-on expertise in street food. ✅ Research & Development – Innovate and refine recipes to keep them classic yet unique. ✅ Training & Team Management – Coach the staff to maintain consistency and excellence. ✅ Daily Operations – Oversee production, quality, and hygiene standards. ✅ Brand Growth – Help shape the identity and success of our street food brand. What We Offer: 🔹 Equity-based partnership – Be a co-founder, not just an employee. 🔹 Creative freedom to experiment and craft street food like never before. 🔹 A collaborative environment to build something iconic together. Who We Are Looking For: ✔️ Experienced in Indian street food with a strong culinary background. ✔️ Innovative mindset – ability to push boundaries while respecting tradition. ✔️ Leadership skills to train and manage a kitchen team. ✔️ Entrepreneurial spirit – ready to grow and build something big! If you have the talent, passion, and vision to redefine Indian street food, let’s build and grow together! Interested? Let’s Talk! Show more Show less
Head Chef & Co-Founder (Investment Required) – Elevate Indian Street Food to the Next Level! Are you a passionate chef with expertise in Indian street food? Do you dream of redefining classics snacks with innovation and authenticity? If yes, this is your opportunity to co-build a revolutionary street food brand with a live kitchen concept! Who We Are: We are on a mission to serve classic Indian street food in a hygienic, high-quality way while staying true to its heritage (“Darohar”). Our vision is to elevate India’s favorite snacks to the next level while maintaining authenticity. Your Role as Head Chef & Co-Founder: ✅ Full-time leadership in the kitchen with hands-on expertise in street food. ✅ Research & Development – Innovate and refine recipes to keep them classic yet unique. ✅ Training & Team Management – Coach the staff to maintain consistency and excellence. ✅ Daily Operations – Oversee production, quality, and hygiene standards. ✅ Brand Growth – Help shape the identity and success of our street food brand. What We Offer: 🔹 Equity-based partnership – Be a co-founder, not just an employee. 🔹 Creative freedom to experiment and craft street food like never before. 🔹 A collaborative environment to build something iconic together. Who We Are Looking For: ✔️ Experienced in Indian street food with a strong culinary background. ✔️ Innovative mindset – ability to push boundaries while respecting tradition. ✔️ Leadership skills to train and manage a kitchen team. ✔️ Entrepreneurial spirit – ready to grow and build something big! If you have the talent, passion, and vision to redefine Indian street food, let’s build and grow together! Interested? Let’s Talk! Show more Show less
Are you a passionate chef with expertise in Indian street food Do you dream of redefining classic snacks with innovation and authenticity If yes, this is your opportunity to co-build a revolutionary street food brand with a live kitchen concept! We are on a mission to serve classic Indian street food in a hygienic, high-quality way while staying true to its heritage (Darohar). Our vision is to elevate India's favorite snacks to the next level while maintaining authenticity. As a Head Chef & Co-Founder, your role involves full-time leadership in the kitchen with hands-on expertise in street food. You will be responsible for Research & Development to innovate and refine recipes, keeping them classic yet unique. Additionally, you will be coaching the staff to maintain consistency and excellence, overseeing daily operations including production, quality, and hygiene standards, and contributing to the growth of our street food brand by shaping its identity and success. In return, we offer an equity-based partnership where you can be a co-founder, creative freedom to experiment and craft street food like never before, and a collaborative environment to build something iconic together. We are looking for someone experienced in Indian street food with a strong culinary background, an innovative mindset to push boundaries while respecting tradition, leadership skills to train and manage a kitchen team, and an entrepreneurial spirit ready to grow and build something big. If you have the talent, passion, and vision to redefine Indian street food, let's build and grow together! If you are interested, let's talk!,
Head Chef & Co-Founder (Equity-Based) – Elevate Indian Street Food to the Next Level! Are you a passionate chef with expertise in Indian street food? Do you dream of redefining classics and authenticity? If yes, this is your opportunity to co-build a revolutionary street food brand with a live kitchen concept! Who We Are: We are on a mission to serve classic Indian street food in a hygienic, high-quality way while staying true to its heritage (“Darohar”). Our vision is to elevate India’s favorite snacks to the next level while maintaining authenticity. Your Role as Head Chef & Co-Founder: ✅ Full-time leadership in the kitchen with hands-on expertise in street food. ✅ Research & Development – Innovate and refine recipes to keep them classic yet unique. ✅ Training & Team Management – Coach the staff to maintain consistency and excellence. ✅ Daily Operations – Oversee production, quality, and hygiene standards. ✅ Brand Growth – Help shape the identity and success of our street food brand. What We Offer: 🔹 Equity-based partnership – Be a co-founder, not just an employee. 🔹 Creative freedom to experiment and craft street food like never before. 🔹 A collaborative environment to build something iconic together. Who We Are Looking For: ✔️ Experienced in Indian street food with a strong culinary background. ✔️ Innovative mindset – ability to push boundaries while respecting tradition. ✔️ Leadership skills to train and manage a kitchen team. ✔️ Entrepreneurial spirit – ready to grow and build something big! We’re not just looking for a chef — we’re looking for a partner, someone who truly believes in the vision of taking Indian street food to the next level and is ready to invest not just their skills, but also their commitment and ownership into the brand. Here’s why the investment matters: 1. Shared Ownership = Shared Responsibility As a co-founder, having equity with investment ensures you have a stake in the brand’s success. It creates alignment between effort, decision-making, and long-term goals. You're not just working for the brand, you're helping build it — as an equal partner. 2. Fuels Early-Stage Growth In the early stage of a startup, every rupee matters. The co-founder's investment supports: Product R&D Initial branding and launch marketing This reduces dependency on external investors early on and allows more control over quality and vision. 3. Build with Skin in the Game We believe in growing with like-minded partners, not just employees. A chef who invests in the brand is more dedicated, committed, and motivated to make it succeed — because your growth is directly tied to the brand's growth. 4. Equity > Salary Instead of a high salary, we offer equity, which holds far greater potential in the long term. As the brand scales, so does the value of your stake — making you a true owner of the success story. 💼 Equity + Salary – Because Co-Founders Also Need Stability As a Head Chef Co-Founder, you are not just investing in the brand — you are becoming part of the core team that builds, grows, and represents the business. While the role includes equity ownership, we also understand the need for financial stability. That’s why: ✅ All Co-Founders, including the Head Chef, will draw a monthly salary, appropriate to the stage of the business and responsibilities. ✅ The salary will scale as the business grows and revenue increases. ✅ We ensure transparency and fairness in compensation, while keeping the startup lean and sustainable in the initial phase. This structure ensures that co-founders are rewarded both immediately (via salary) and long-term (via equity growth). let's Connect
We’re Looking for a Co-Founder | Join the Kashkan Journey At Kashkan, we’re on a mission to celebrate India’s diverse street food — from Kashmir to Kanyakumari — with a modern, hygienic, and transparent QSR experience. We prepare everything fresh in our live kitchen, using no palm oil, no preservatives, and no shortcuts. Kashkan is growing fast across India, and we’re now looking for a Co-Founder who shares our passion for building an honest, scalable Indian food brand. 🎯 Ideal Fit (One or More Criteria Should Match) CMO / Marketing Head: Proven experience in brand building, digital marketing, influencer marketing, or franchise growth. CEO / Visionary Leader: Strong leadership qualities, business scaling mindset, and ability to drive strategic growth. Head Chef (Street Food Expertise): Deep understanding of Indian street food flavours, innovation, and QSR menu development. COO / Operations Head: Hands-on experience in F&B operations, process setup, supply chain, or franchise management. 💼 What’s in It for You Equity-based Co-Founder opportunity (not a salaried role). Be part of a purpose-driven brand redefining Indian street food. Work with a passionate founding team building the next big thing in Indian QSR.
Build India’s Next Iconic Street Food Brand! Are you a chef who lives and breathes Indian street food? Do you dream of taking classics Indian Street Food to a new level — with purity, hygiene, and authentic flavours? If yes, then this is your chance to become a Co-Founder of a fast-growing, high-potential Indian street food brand built on heritage, innovation, and a live-kitchen concept. --- ⭐ About the Brand We celebrate India’s Darohar (heritage) through street food — serving it the way it’s meant to be: Fresh • Live • Authentic • Hygienic • Honest Our mission is simple: To take Indian street food one step forward by keeping its soul untouched and elevating the experience. --- ⭐ Why We Require Co-Founder Head Chef : We are looking for a true partner, not an employee. 🔹 1. Shared Ownership & Commitment Your Valuable Experience & Time shows belief in the vision and creates long-term alignment. You build the brand with us, not for us. 🔹 2. Supports Early-Stage Growth Every co-founder contributes to essentials like: Kitchen setup, R&D, Branding, Initial expansion This keeps the brand founder-driven and quality-focused. 🔹 3. Skin in the Game We want co-founders who are emotionally, creatively, and.... When you own the brand, you naturally give your best. --- ⭐ Salary + Equity Structure We offer both, because co-founders also need stability: ✔️ Monthly Salary (fixed) All co-founders, including the Head Chef, draw a salary suitable to the stage of the brand. ✔️ Equity Partnership Long-term ownership in the brand’s growth and future valuation. ✔️ Salary Increases as Business Grows As revenue increases, salaries are reviewed and upgraded. This ensures financial stability today and wealth creation tomorrow. --- ⭐ Key Role & Responsibilities (Head Chef Co-Founder) 🔥 1. Culinary Leadership Must have strong expertise in Indian street food. Ability to maintain classic flavours while elevating presentation and experience. 🧪 2. R&D & Innovation Develop new dishes, improve classics, and maintain authenticity. Keep cuisine “classic and untouched” while refining the experience. 👨🏫 3. Training & Team Development Train kitchen staff. Establish SOPs for hygiene, taste, and consistency. ⚙️ 4. Daily Operations Management Oversee kitchen operations, quality control, and food safety. Ensure service efficiency in a live-kitchen format. 🚀 5. Brand Building Contribute ideas for menu, packaging, branding, and new outlets. Help shape the future of India’s next big street food brand. --- ⭐ Who We Are Looking For ✔ Experienced in Indian street food ✔ Passionate, disciplined, creative ✔ Leadership mindset ✔ Believes in building something big ✔ Entrepreneurial thinking ✔ Ready to commit full-time as a co-founder --- ⭐ Let’s Build Together If you believe you can bring something unique to Indian street food… If you want to create a brand that represents India’s heritage with pride… If you want to be a co-founder, not just a chef… Then welcome to the team. Let’s grow together and take Indian Snacks & Street Food one step forward.
We’re Looking for a Co-Founder | Join the Kashkan Journey At Kashkan, we’re on a mission to celebrate India’s diverse street food — from Kashmir to Kanyakumari — with a modern, hygienic, and transparent QSR experience. We prepare everything fresh in our live kitchen, using no palm oil, no preservatives, and no shortcuts. & Just Unbelievable Price 99.00 Kashkan is growing fast across India, and we’re now looking for a Co-Founder who shares our passion for building an honest, scalable Indian food brand. 🎯 Ideal Fit (One or More Criteria Should Match) CMO / Marketing Head: Proven experience in brand building, digital marketing, influencer marketing, or franchise growth. CEO / Visionary Leader: Strong leadership qualities, business scaling mindset, and ability to drive strategic growth. Head Chef (Street Food Expertise): Deep understanding of Indian street food flavours, innovation, and QSR menu development. COO / Operations Head: Hands-on experience in F&B operations, process setup, supply chain, or franchise management. 💼 What’s in It for You Equity-based Co-Founder opportunity (not a salaried role). Be part of a purpose-driven brand redefining Indian street food. Work with a passionate founding team building the next big thing in Indian QSR.