Head Chef - Chaat Cuisine

A Head Chef for chaat cuisine is responsible for all kitchen operations, including menu creation, staff management, and quality control of chaat dishes. Key duties involve developing innovative chaat recipes, ensuring authenticity and high standards, managing inventory and costs, and maintaining food safety and hygiene regulations. They also train junior staff, maintain a smooth workflow, and collaborate with management on culinary goals. Responsibilities

• Menu development and quality control: Create and update menus with a focus on authentic and innovative chaat dishes. Ensure high quality, taste, and presentation for all menu items.
• Kitchen management: Supervise and manage all kitchen staff, including hiring, training, and scheduling.
• Food safety and hygiene: Ensure the kitchen adheres to all food safety and hygiene standards and regulations.
• Inventory and cost management: Oversee inventory, order supplies, and manage kitchen costs to stay within budget. Minimize food waste and spoilage.
• Operational efficiency: Ensure smooth and efficient daily kitchen operations from prep to cleanup.
• Staff training and development: Train new staff and provide ongoing feedback and development for the entire kitchen team.

Skills and qualifications

• Culinary expertise: Extensive knowledge of various chaat preparations, ingredients, and cooking techniques.
• Leadership: Strong leadership and management skills to motivate and guide the kitchen team.
• Creativity: Ability to innovate and create new and exciting chaat recipes.
• Attention to detail: Meticulous attention to detail in food preparation, presentation, and kitchen cleanliness.
• Organizational skills: Excellent organizational skills to manage multiple tasks in a fast-paced environment.
• Communication: Strong communication skills for liaising with staff, suppliers, and management.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person